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Showing posts from August, 2010

Homemade Mango Sorbet

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Hungarian Plum Dumplings-Szilvás Gombóc

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No Bake Raspberry Marshmallow Cream Cheesecake

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Related articles by ZemantaRecipe for Raspberry Cheesecake Muffins (notecook.com)

Broiled Grouper with Mango, Papaya Salad

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Fresh Blueberry Muffins

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Fettuccine Alfredo

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Image via Wikipedia Recipe for Fettuccine Alfredo:
Fettuccine Alfredo
8 ozs. of dry De Cecco fettuccine (half a box of a 16oz.)
1 cup of heavy cream
4 tablespoon (1/4 lb.) unsalted butter
3/4 cup imported parmigiana (Parmesan cheese)
small amount of freshly grated nutmeg (dry is good too)
A small amount of snipped, (not chopped) parsley. (snip it with a kitchen scissor)
very small amount of sea salt
fresh grated tricolor pepper, or black pepper (I don't use white pepper)
1/2 cup cooking water reserved
In a large skillet, melt butter with cream, and 1/4 cup of the grated Parmesan. Slowly heat, and stir, until it gets nice and thick. In the meantime, boil pasta until al-dente, saving 1/2 cup of the cooking water.(I always save at least one cup for reserve.) Mix the pasta with the sauce, right into the large, skillet. It should be at least a 12 inch skillet, or a large pot, if you prefer. Now, grated the nutmeg, the sea salt, careful, not to add too much because the cheese is salty to…

Baked Dill Sockeye Salmon, and Broiled Shrimp

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As you can see, I am serving the baked sockeye salmon, and the broiledshrimp on the beautiful milk glass shallow bowl, from Goodwill. This particular milk glass is very sturdy, and heavy. Easy recipe to follow. Baked Sockeye Salmon 1 1/2 lb sockeye salmon extra virgin olive oil to drizzle fresh squeezed lemon, and lime fresh shopped, or dry dill 1/2 c. white wine Line a bakingpan with aluminum foil, place salmon, and drizzle some olive oil, juice of 1 lime, and lemon. Pour wine over it, and sprinkle dill on top. Bake in a 375 degree oven, for about 10 minutes. Sockeye salmon requires very little time, because it is thinner than the other salmon. Serves about 6, along with simple broiled shrimp, seasoned with spices, and drizzled with extra virgin olive oil Related articles by ZemantaSalmon prices high despite strong sockeye run (cbc.ca)