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Showing posts from April, 2012

Coconut Macaroons

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To Guest Post? or not...That is the Question!Coconut Macaroons have been around for a long time; just don't confuse it with the Macarons...which is the French version of the beautiful egg whites, piped in a perfect circle, and sandwiched with another with so many different kinds of delicate and yummy fillings.
I remember well, making these easy amazing coconut cookies in the seventies, but flattening them down, and placing a bright red or green glazed cherry on each of the macaroons just for the Christmas holidays. Now, they are more fashionable, leaving them in their natural state, piled high, and just a light thin drizzle of melted down chocolate glaze.

Now, I've gotten away from the subject that I wanted to cover. I did not make these macaroons just now...not even recently. I made these just 2 days before I got my hands injured...exactly 2 weeks ago to use for a guest post...which took a different route. As you can see, this is my own guest post...and I'm the guest poste…

Stracciatella=Italian Egg Drop Soup

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Don't you agree about the pretty gold and brown colors on that pretty soup, or caffe latte mug?...well, it's a thrift find! I purchased a set of two @ Goodwill, for a $1.49 each. The bottom matching gold plate is a dinner plate...also a "thrift find" (made in Portugal)... from several months ago, is a perfect match for the mug. Definitely a "decco" mug, from the 1950's perhaps; judging from the design.
I'm still not back into full action; as far as cooking or baking, but I could not resist making this super-easy soup, since I have so much eggs left over that has to be used up before the expiration date...but even after the date on the egg carton expires, you can still use it for at least 1 week!
I'm feeling much better now; and Prince is still around...not wanting to leave my side. Infection is almost all cleared up now. I am so grateful to all of you who commented, wishing me a speedy recovery, and expressing your concern for my sweet kittty Prin…

Raspberry Streusel Bars...and a Guest Post

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First things first...I would like to thank all of you for your kind comforting, and encouraging words regarding my cat Prince, and my injured hands...which is a whole lot better now. It's healing very nicely, and as for Prince, we're taking one day at a time. As long as he is eating (even though, thin and frail)...his spirits are good, and he can pretty much get around  with minimal vision. He's alert, and sweet as he has always been, but we both know his time is nearing and I have to say good-by to him!
I am so blessed to have such nice friends that I met through blogging...truly caring, and loving dear friends. It's as if I've know them in person, already! I am so thrilled to have my friend Lizzy from That Skinny Chick can bake...offering to help me out to guest post...oh, I did mention that my daughter Lora will do the guest post, and then Lizzy, but we had to switch it since Lora wasn't quite ready with hers yet!
Well, it turned out even better, not realizing …

Feta Cheese LOVE...and taking a short break!

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Since I have a blog about "food" which naturally is a food blog, also I do have it listed as "thrift"...previously "finds" as well. I still find fabulous thrift finds...just when I happen to walk into Goodwill and something will just "pop" out to greet me, but my main focus still is FOOD and being THRIFTY!

As you have seen my Spanakopita in my previous post, I used the same feta cheese in two of these dishes, as well!
At Costco, or another food club, you can purchase the same amazing Greek feta cheese...not the pre-crumbled kind, but in one solid block, which stays moist, and you can dice it, or crumble it yourself. For a 2.65lb. of Greek Feta Cheese, I paid a little over $10. ...prepared 3 different kinds of dishes with it, and I still have enough to use for a beautiful Greek salad. So actually, you have enough for 4 different kinds of things to use it in...which is about $2.50 pr each dish, that serves up to 6 to 8 servings. What a fabulous DE…

Spanakopita (Greek Spinach Pie)

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It's Sunday, and I was going to wait till tomorrow to do another post but I feel like I'm just really prolonging it, and trying to "milk" my last post to get more comment?...or maybe I should have replied on my blog to all? I just don't know which would be the right thing to do. Also...I wish I could just whip-up some cakes, cupcakes, or throw in some various different things to brighten up my blog; but honestly, I don't have the time, or the energy to be so ambitious like that. I don't know how others can do a different post just about every day, and come of with the most amazing things!
When I made my Hungarian Sour Cherry Strudel, I mentioned making Spanakopita, and I finally did make it. You can easily double up on the pastry sheets...they are so, so, thin; will not make one bit of difference to use more. Some recipes call for 6 sheets (bottom and top) with filling in the middle, as for the strudel did, but for the Spanakopita, you can easily use 12 ea…

Very Berry...oh, so Good Shortcakes

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I am so way behind with commenting, and even my posting. Here it is, Wednesday, and I missed my Monday's post due to the holidays, and all the catching up to do in my household. I also downsized so much, donating at least 20 cookbooks that I have not looked into, just sitting around my bookshelf. Lately, food magazines and my older collection in neatly organized binder notebook with their plastic jackets, where I have tucked away recipes.
With all the abundance of berries available at this time of the year in South Florida, why not just enjoy the beautiful fresh and bright berries...especially the strawberries that are so affordable right now, and they are absolutely perfectly ripe, and flawless, so delicious, and so full of vitamin C that is so good for you. I hope you all had a wonderful Eater holiday, and are back into the normal routine of your daily lives.

First, and foremost, I do want to share with you as I have promised; my Flourless Chocolate Mousse Cake recipe which I h…

Flourless Chocolate Mousse Cake

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Yesterday was such an amazing day...later, celebrating Passover Seder with family, and friends. My only contribution was, the Flourless Chocolate Mousse Cake. (recipe will follow on the next post, along with a new post)
 linking to:#Berrylove 

Passover, so meaningful to Jews... and Easter, to Christians... a religious celebration; unlike other celebrations that divide us. Easter, and Passover brings us closer together!

According to theologian, Martin Buber; "Passover celebrates a God who could not become visible, while Easter celebrates a God who had to become visible to save a sinful humanity."

Passover and Easter are both songs of springtime. Both are celebrations of a season of new growth and new births.It also unites us through our sacred history and sacred scripture. New Christians celebrated Passover up until the second century...in Luke 22:14-20...According to the Gospel of Matthew 26:17; Mark 14:12 and Luke 22:7, ...the Last Supper of Jesus was a Passover Seder meal, …

Easter Menu Suggestions...and Awards!

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These amazing homemade garlic rolls, filled with fresh herbs and lots of garlic may not be the appropriate type of rolls for Easter, but I assure you everyone will love it as an appetizer to start a fabulous Easter Sunday early dinner...or lunch I've had the pleasure of being invited to join in the fun, from two of my lovely and talented food blogger friends, from Hungary, to feature 10 different suggestions from appetizers to desserts for Easter. Petra @ Reformkori Konyha. Also, Katalin @ Katalin Konyh├íja... were so kind and gracious to invite me that I was so thrilled to participate... I appreciate the offer.  At the same time I will also mention the sweet award I received from two other talented, friends, that I will pay forward! I am starting with some appetizers, and make my way to the desserts from my blog!
A closeup of the Arancini di Riso-Sicilian Rice Balls, so incredible, filled with ground beef in sauce, cooked rice, and a cube of mozzarella cheese, breaded, and fried to pe…