Shrimp Ceviche...and Easter Sunday!
Although we all remember how nice it was to be part of that 'fun' circle, meeting each other way back about 4 years ago, buzzing each others' posts...and actually even meet each other in person, at the Foodbuzz Festival events, in San Francisco! Great memories...but that's all in the past!
As for every holiday you may well know that not only in our immediate family do we celebrate both holidays...for Passover (no photo)...and Easter, but we always celebrate with our wonderful and best friends, who also celebrate both holidays!...so you see; we all get along, and still believe in one GOD!
I watched both the Ten Commandments movies...the Hollywood fancy version with Charleston Heston, and the most recent one on the UP channel, and the recent one was quite intriguing...realistic, and more accurate. Unlike in the old one where Charleston Heston came down from Mt. Sinai with totally white hair and beard; in the more recent one...he still had the brown hair and beard!
Also, with the Passover movie...I was very shocked to see the 1960's version of Jesus with a short straight hair...only covering his ears; and the 'blue eyes'...that was a shocker to me with the Middle Eastern Jew...could not understand the part at the Last Supper...only 8 disciples?...what happened to the other 4?...guess they didn't fit into the picture screen?...also I watched the Book of Ruth movie...that was another Hollywood glamorous festive movie...among some of the others. So, I spent an entire week of 'reconnecting' with the biblical people!
I feel bad for having to post these quick photos that I took...just didn't have a chance to take time to stage my photos; but I must admit that this shrimp ceviche...which I cam up with at the last hour of desperate attempt, to bring something to the Eastern celebration!
|Maria's beautiful home...we started out with my Shrimp Ceviche...|
A few of us started out early, as usual, it's always a 'feast' at holiday; Easter is one of the biggest holiday for Italians and it is such a joyous tradition!
|Such a sweet and gracious lovely hostess...Maria|
Nonno Sal, (Maria's husband...carving the lamb roast, which was specially purchased from an Italian meat market. It was perfectly done...medium, rare, to medium. Lamb is a very traditional Easter treat especially in Italy and Greece!
A typical festive Italian holiday table setting; can't leave out the kids' table!
Great company, fantastic foods, we are so blessed to have great friends who are like 'family' to us!
My daughter Lora's traditional Easter wreath that she makes every year! Isn't it gorgeous?...almost too pretty to eat!
Lora's Italian Ricotta Pie...so flaky and delicious with the ricotta, and chocolate chunks filling...yumm!
Thank you for all your good wishes; Hope all of you had a blessed and Happy Easter!
recipe by; Elisabeth
2 cups English seedless cucumbers diced
1 cup scallions sliced thin, including the green part
1/2 cup tomato juice
about 1 or 2 Serrano chili, sliced thin (optional)
juice of 2 limes
1/2 cup tomato juice
a handful of finely chopped scallion
Mix all the ingredients in a bowl, add sea salt and pepper to taste.
For the Shrimp ingredients
2 lbs of large shrimp peeled, deveined, and chopped
juice of 4 fresh limes
Marinate shrimp and lime juice for 30 minutes. Add shrimp to the ceviche, and serve with fresh tortilla chips.