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Showing posts from September, 2014

Tuna Salad-Stuffed Tomatoes with Arugula

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I've always loved and enjoyed fresh salads and lately I have gotten bored with the simple 'hum-drum' salad with just cucumbers, tomatoes, and sliced or chopped onions (which I love all kinds, but mostly the red onions.) As for the dressing, just a simple extra virgin olive oil, and white balsamic vinegar.
Sometimes I just run out of ideas what type of salads I should make, and I simply grab one of my cooking magazines...especially my newest subscription; Eating Well, which I share with my daughter among our other great cooking magazines the she and I subscribe to. The best kind of inspirations you get are of course...the ones with photos, and also knowing you don't have to run out to purchase so many ingredients just for that recipe.
Here in the U.S. we tend to eat lunch 'on the run'...sometime just grabbing some 'takeout' fast food,
if you happen to eat at home; maybe leftover stuff from the night before...or if you happen to be in 'luck'...a…

Nectarine and Almond Tart

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 As you know, we're still enjoying our summer months here in South Florida, with temperatures still in the upper 80's degrees...but meanwhile, in South Dakota, they got their early 'first snow'...so bizarre!
We are still able to buy peaches and nectarines in our supermarkets, and produce markets, and enjoying the last of the summer's fruits. I decided to make an easy tart with the nectarines, using puff
pastry...which is so versatile and so quick; the possibilities are 'endless'.
Here's a little 'hint' when making tarts, galettes, open faced pies, or even on cakes, featuring your favorite fruits, or berries...always brush them with a nice glaze that you make yourself, from heating up preserves that compliment the fruit, and straining them before brushing them on the fruits. You have to work fast, or the glaze will harden and then you have to start all over by heating it to a boil!
When I made the guava pastries is how I got inspired to want t…

Spicy South Florida Salsa

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Hi everyone! I'm not trying to promote a product...but I must admit that I do love Tostitos Tortilla Chips, especially the new one which is infused with a 'hint of lime'!
I've been away for another 2 weeks at least...family obligations, and 'life in general' which really kept me from even opening my computer!
I have so much to share with you; but I've been really 'slacking off' with my food photography these days. I have made some really fabulous dishes for my family...but the only problem was... the photographic side of it...which I was unprepared for... to take,  before...or during!
I could not resist sharing this yummy, fresh and healthy Salsa...the spices are just right, just dig into all that goodness with a great sturdy and crunchy chip!

I hope you all had a wonderful Labor's Day weekend holiday...as we also enjoyed, with partial rain, and of course sunshine right after that! ...'typical South Florida weather.

Spicy South Florida Salsa