Showing posts with label Almond. Show all posts
Showing posts with label Almond. Show all posts

Sunday, March 18, 2012

Almond Cookies

I've been down-and-out with the flu for at least one month now, which seemed to have gone after finally 3 weeks, and I was so glad that I finally got a little relief from the sneezing and coughing...then one week ago, I woke up with my throat on fire, sneezing and coughing once more again, this time even worse. I finally gave in and went to see my doctor, and he prescribed antibiotic this time. Finally, I'm getting better now...well enough, that I just had to make something sweet, but not too sweet, so my perfect stand-by Almond Cookies always come to my rescue!
I practically have this simple recipe memorized, but could not find my handwritten recipe from over 20yrs ago, so I had to consult online, only to find the exact recipe that I used to have. Funny...even if I would have found my recipe, there wouldn't be a source on it, which we did not include in the past when we copied recipes by hand.
These lovely light as a "feather" cookies, do not even need baking powder, or baking soda, a light crispiness on the outside, and soft as a "pillow" on the inside. You really do not need to buy a large bag of whole almonds, just get the sliced ones which you can grind in a small processor, and use some sliced ones...I generously sprinkled the top of my cookies just before I baked them.

Almond Cookies
adapted from all recipes.com

1/2 cup unsalted butter softened
1/2 cup granulated sugar
1 egg
1 1/4 cups all-purpose flour
1 cup ground almonds
1 teaspoon pure vanilla extract
1 teaspoon pure almond extract
(you can use 2 teaspoons Amaretto liqueur
 instead of the vanilla, and the almond extract)

Preheat oven to 400 degrees F (200 degrees C)

In a large bowl, cream together the butter and sugar. Beat in the extracts, or if you're using Amaretto beat that into the mixture. Beat in half the amount of the ground almond. Gradually mix in the flour and the rest of the ground almonds.

Drop by teaspoonfuls 2 inches apart, on parchment lined baking pan. Bake 5-8 minutes in the preheated oven, or until cookies are lightly colored. Do not bake longer than 8 minutes...they brown very quickly.
Point value: 2 pr. cookie








Serves about 24 cookies. An extremely easy recipe...if you love almonds, you will love these perfect little cookies!
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Friday, November 11, 2011

3rd Annual Blogger Festival...part 1, cont. & part 2

Well, I'm back to take you along for some more amazing foods, and desserts...speaking of which, I guess I was too busy sampling all the Sabra Chocolates, and  I realized I only took 3 dessert photos...but oh, my! I wish you could have been there to try this gorgeous, and elegant dessert!
This is a Silky Pomegranate, with Candied Kumquat and fresh Pomegranate Seeds!
Are you ready for this scrumptious dessert?...Heirloom Pumpkin Tart. A gingersnap tart shell, candied pumpkin seed nougatine, and milk chocolate crunch center! Go ahead...help yourself to one, or more. I just wish I had the recipe for you. Guess will have to google this amazing dessert, to try to make it.
First row, from left is; Colorful Christmas Macaroon, in the middle is; Chocolate-Coffee Cream Star Cookie, and another Christmas Macaroon. In the back row, Heirloom Pumpkin Tart, Creamy Italian Nougat Ganache Bites, with Marcona Almond. The last one is Mascarpone Cheesecake, with Calvados Quince, and Gingersnap Crumble...and in the middle is the one I really loved is the Silky Pomegranate!
Foodbloggers intensely listening to the announcement of the Foodbuzz Award Winners!
Food Bloggers enjoying the festivities, getting to know each other, and mostly all the fabulous foods, drinks and yummy desserts!
Wow, an actual authentic Cable car in San Francisco...just like in the movies!
Saturday, Nov. 5th. I did not sign up in time for the Session Programming. so Joanna and I were on our own to venture out in the morning and walk a short distance from our hotel, to get a light and affordable quick breakfast.
A fair warning! One thing you have to keep in mind in a big city, is all the "crazy people" and the "bums"...not legitimately "homeless."...but just the way they happened to end up this way. Sad, but true!
To think that this poor man's entire "possessions" are in this tote bag. At least he was able to get a cup of coffee!
This poor Asian elderly "bag lady"...just roaming the streets, really makes you wonder...where is her family? her children?...when is virtually unheard of elderly Asians to be abandoned as such! Maybe she doesn't have any family!
 Same cable car...picking up more people, hanging on to the pole!
Joanna, walking to the bagel shop that we finally found!

Finally found the bagel place, called; Posh Bagels. Such fantastic fresh bagels, muffins, rolls, danishes!
I chose the salted bagel, with omelet and veggies, topped with a slice of cheddar cheese. Also, a large Cappucino!
You can actually see the freshness of the yummy bagel, and the perfect omelet! By this time, it's 9:30am...this should hold me over until 1:00pm for the Taste Pavilion...can't wait...so exciting!
That's me! All bundled up, under the "paper thin" wind breaker jacket...another jacket, and scarf. It actually kept me warm! (I wanted to take photo to prove I was in San Francisco...still can't believe it!)
Back at the Grand Hyatt, and getting ready to go to the Taste Pavillion. at the Metrion!
We finally arrived at the CITY VIEW, for the Taste Pavilion! Just look at the size of this Pavilion...still early, and in another 20 minutes it started to fill up with Foodbloggers...Food Vendors were already inside, welcoming us with their incredible products, samples, and valuable coupons!

Nothing like a refreshing cocktail; a Sicilian Sunset! I did try it, and it was very good with blend of Vodka with Blood Orange infusion, Campari, Lemon Juice, Rosemary Syrup, and Club Soda!

So I will say Good Nite again...hope you enjoyed the tour...will continue tomorrow, with the Taste Pavilion, and the GALA DINNER, and Chef Tyler Florence!





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