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Showing posts with the label Angel Food Cake

Blueberry Marshmallow No-Bake Torte...Memorial Day Weekend

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Memorial Day is just around the corner, and with all the BBQ's planned hopefully all of you will have a beautiful and sunny day as we always have, here in South Florida. With all the preparations going on for this event, why would you want to spend hours in the kitchen baking pies, and cakes, when you can just whip up an "easy-breezy" spring/summer dessert, that will chill in 2 hours, and ready to enjoy!
Now, unless it's your mother's treasured recipes that were marked down in a handwritten book as in Claudia's@What's Cookin' Italian Style Cuisinefrom her dear departed mom's... you have got to mention that it's your own creation, or adapted from some source. As for your own creation, that really means you have memorized a recipe and are putting together by your own creativity and jotting the the instructions, and the step-by-step method, just as I have done in my last post about the Roasted peppers, which is a tried and true method from all the…

Angel Food Cake and an Award for Angels

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While I realize this is not Spring or Summer...but after all, this is South Florida, and we cannot deny how blessed we are, not to be trying to dig ourselves out of the snow, being stuck in our homes, or even worse, stranded on the highway because of the impossible driving conditions. I feel for all of you, who are in this situation. Almost hate to say..."been there, done that"...when our last snow storm in the seventies while still a very young couple, me still in my early twenties... with a tiny toddler, less than 2yrs old... visiting my aunt and uncle for the Christmas holidays, glorious Florida sunshine, and 75 degrees in December...pure heaven! Returning back to Cleveland to the snowstorms...at that point, we decided...
Florida, "here we come!"...and made the big move!...so, the rest is history!...over 35 years in the tropical climate, and would not change 1 minute of it, except for a "White Christmas."

Angel Food Cake with Fresh Berries

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Angel Food Cake-(original recipe 11/4 cups confectioners' sugar 1 cup cake flour 1 2/3 cups egg white (12-14 egg whites, at room temp.) 1 1/2 teaspoon cream of tartar 1/2 teaspoon salt 2 teaspoons vanilla extract 1/2 teaspoon almond extract 1 1/4 cups sugar
Preheat oven to 375 degrees F. In small bowl, stir confectioners' sugar and the cake flour, set aside. In large bowl, with mixer at high speed, beat egg whites. cream of tartar, and salt until soft peaks form: beat in extracts. Beating at high speed, sprinkle in sugar, 2 tablespoons at a time. beating until sugar is completely dissolved, and whites stand in stiff peaks. Fold in flour mixture just until flour disappears. Pour batter into ungreased 10-inch tube pan.Bake 30 to 35 minutes, until cake springs back when lightly touched. Invert cake in pan on funnel, or bottle ; cool completely in pan. With metal spatula, carefully loosen cake from pan.; Place on cake plate. Note: This recipe is from the New Housekeeping Book, fi…