Anyway, these were traditions of the sixties, and since then, we had our tradition for our children, and times, have changed and we keep moving on with time, moving on to a New Year, and hopefully, a better tomorrow for all!
I have not made Stuffed Cabbage Rolls in several years, simply for the reason that my dear departed aunt
who lived next door to us made it every years, here in S. Florida, as my children were growing up, keeping up with the traditions. It's been over ten years that she's gone, and so have the Hungarian traditions.
But of course, if you live near by here, in S. Florida, and wish to eat authentic stuffed cabbage rolls, you can visit the Hungarian/American club here, locally, in Lake Worth, where they still keep up with the authentic traditions.
Well, for some reason, when I saw a spicy Korean condiment of cabbage called "Kimchi" in my daughter's refrigerator, which I thought was so bizarre, because she is so sensitive to hot spices, and that is one spicy side dish! Of course, I ended up with the Kimchi, but that's another story!
I happened to have ground beef, the 1 1/2 heads of cabbage (really need 2) ...2 lbs of authentic homemade Italian sausage from our favorite Italian market, called Mario's in Delray Beach. I did not use Hungarian sausage because smoked Hungarian, or Polish sausage would be perfect for the cabbage, or use smoked ham hocks, which all have so much sodium nitrate, that again, my daughter cannot have, which unfortunately causes extreme headaches for some people.