Showing posts with label Canada. Show all posts
Showing posts with label Canada. Show all posts

Friday, February 24, 2012

Chick- Peas in Chunky Tomato Sauce...and Red Gold Giveaway

I'm truly happy to announce to you, that I have the most amazing 100 % all natural tomatoes to have had the privilege of trying, almost exactly one year ago, when I won the beautiful giveaway pack, from my friend Wendy, @ Weekend Gourmet.

I did not even know that our local Publix Supermarket in West Palm Beach carries the Red Gold tomatoes, when I suddenly discovered it, yesterday! More importantly, I got my "six pack" ...no, I don't mean a six pack "abs"...not even nearly, or my six pack of "beer"...although beer would go nice with my Chick- Peas in Chunky Tomato Sauce, made with the Red Gold Tomatoes, that I received the "six pack" of different 6 type of their wonderful tomatoes.
I must tell you, that this is a truly Vegan dish, made with dried chickpeas (garbanzo) that have been soaked, and slowly cooked till it became just the right crunchiness on the outside, and al-dente on the inside, and the tomato stew, slowly cooked with Red Gold Crushed Tomatoes, and combined with Red Gold Stewed Tomatoes, that looked and smelled absolutely fresh, ruby red, and "heavenly"! Served over Israeli Couscous, an you've got yourself a satisfying Vegan/Vegetarian dish, or a side dish with any type of meat, if you prefer it that way! The best part...I get to share these "six pack" of tomatoes with the winner of this giveaway!

 I think it's always helpful to learn about the nice people, behind their products, so I wanted to share this with you...read on!
about red gold
We are tomato people…people who grew up where tomatoes grow best - Tomato Country.
Red Gold began as a family business in 1942. Sixty-some years and three generations later, we still concentrate on growing tomatoes and using them to make over a hundred different products. Day in and day out, we pursue our mission, “To produce the freshest, best-tasting tomato products in the world.”
We harvest our well-tended fields at the moment when tomatoes are at their ripest, and carefully treat those tomatoes with the respect they deserve until they're tightly sealed and on their way to you.
You might be surprised how passionate we can be about tomatoes.
Learn more about Red Gold and our people

Now you can understand a little better...so let's get on with the recipe, and the giveaway. All you need to do is to follow my blog...if you haven't already...no facebook, foodbuzz, twitter, Pinterest, Bloglovin, required to follow, since I'm the worst active blogger in all those. Can't even remember when I tweeted about something, but I will for sure tweet about RED GOLD Tomatoes!...and indeed, it's worth its weight in GOLD. Couldn't have come up with a better name for these amazing 100% natural tomatoes; and by now, all of you who know me from comments, know that I am sincere about my feeling of things, and this is one of them!
Cristy, at Red Gold contacted me by e-mail if I would like to participate in this giveaway, and you couldn't get me fast enough to say YES!

Please leave a comment, and mention what you would like to prepare with Red Gold Tomatoes...I will post all the six types that I received, and certainly there are a lot more products...this are just six, of the many!


Red Gold Petite Diced Tomatoes

Red Gold Diced Tomatoes Chili Ready







Red Gold Petite Diced Tomatoes, with Green Chilies

Red Gold Tomato Sauce









My favorites:
Red Gold Crushed Tomatoes

Red Gold Stewed Tomatoes








You've got till Monday, Feb. 27, 2012 @ 11:00PM Eastern Standard Time to enter, and I will announce the winner on Tuesday... just make sure you are following my blog...I will be sure to follow you back as well on your blog.
I will use Random generated number for the winner! Sorry, only U.S. and Canada are eligible for the giveaway!

Monday, October 3, 2011

Haitian Cole Slaw...and a Giveaway!

I've been on the cabbage kick all last week. I bought 2 heads of organic cabbage at Whole Foods, and also, I bought Daikon radish, the long white Japanese radish, Scotch Bonnet peppers, and really "kicked up" the spices in my Haitian Cole Slaw...you probably wonder what is a Haitian Cole Slaw?...and what makes it Haitian. I do have an answer for that. I became acquainted with it several years ago, working in the country club with Haitian cooks that make this fabulous slaw. Usually it's served with griot, which is a crispy fried pork dish, and a side of lettuce wedge with French dressing, and the cole slaw...and oh, my! spicy, tangy, and slightly sweet. Absolutely zero fat, healthy, refreshing, and delicious!