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Showing posts with the label Cheese

Pepperoni and Mushroom Pizza

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Hi everyone! Not much to post since nearly 2 weeks of absence. Although, I did post my Pepperoni and Mushroom Pizza photo on facebook...which I have also been absent from for 3 months now. Wasn't a smart thing to post the pizza photos, since I didn't have it on my blog and it made it look like I just posted a 'random' store bought pizza.
I don't know about you, and how you feel about the 'follow' part on facebook...seems like I follow a lot of people, especially family relatives...ie. cousins, and close friends, but what I have discovered lately...duhh! (dummy me)...pondering over the fact that I have not gotten any feedback of my postings from any, or most of these close friends and relatives...I mean...what gives? I never stopped getting their latest 'tid-bits', photos of their kids mostly...their latest trips, etc. and I have always commented and 'liked'...so when I finally found out that they are NOT following me...I stopped following t…

Cucumber Tea Sandwiches...and a busy day!

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I was so determined to make something light today for lunch, and suddenly, an idea just came to my mind...why not Cucumber Tea Sandwiches?!...after all, I had all the ingredients, including the 'soft spread' cream cheese and fresh dill, which I like to keep on hand but they go bad so quickly. I don't even like to freeze them because they taste terrible when you thaw them out!
These little open faced sandwiches are not enough to satisfy your hunger...but for an afternoon snack with 'tea'...in my case, iced tea, would have been just the right snack to 'hit the spot.'

Also, did the same thing to the cupboards to check for items, and I even made a banana bread, as well. It sure was nice to have a large piece with cold iced tea  after the little sandwiches.

In the meantime...the lawn care guys came, and of course the little doggies went crazy, barking their little heads off!
When you have ripe bananas, I mean ripe...as in little brown spots ripe; that's when …

Feta Cheese LOVE...and taking a short break!

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Since I have a blog about "food" which naturally is a food blog, also I do have it listed as "thrift"...previously "finds" as well. I still find fabulous thrift finds...just when I happen to walk into Goodwill and something will just "pop" out to greet me, but my main focus still is FOOD and being THRIFTY!

As you have seen my Spanakopita in my previous post, I used the same feta cheese in two of these dishes, as well!
At Costco, or another food club, you can purchase the same amazing Greek feta cheese...not the pre-crumbled kind, but in one solid block, which stays moist, and you can dice it, or crumble it yourself. For a 2.65lb. of Greek Feta Cheese, I paid a little over $10. ...prepared 3 different kinds of dishes with it, and I still have enough to use for a beautiful Greek salad. So actually, you have enough for 4 different kinds of things to use it in...which is about $2.50 pr each dish, that serves up to 6 to 8 servings. What a fabulous DE…

Spanakopita (Greek Spinach Pie)

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It's Sunday, and I was going to wait till tomorrow to do another post but I feel like I'm just really prolonging it, and trying to "milk" my last post to get more comment?...or maybe I should have replied on my blog to all? I just don't know which would be the right thing to do. Also...I wish I could just whip-up some cakes, cupcakes, or throw in some various different things to brighten up my blog; but honestly, I don't have the time, or the energy to be so ambitious like that. I don't know how others can do a different post just about every day, and come of with the most amazing things!
When I made my Hungarian Sour Cherry Strudel, I mentioned making Spanakopita, and I finally did make it. You can easily double up on the pastry sheets...they are so, so, thin; will not make one bit of difference to use more. Some recipes call for 6 sheets (bottom and top) with filling in the middle, as for the strudel did, but for the Spanakopita, you can easily use 12 ea…

Teresa's Zucchini Quiche, and More!

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Now that Teresa and Domenico (my daughter's in-laws) departed for Italy, it's been real quiet at my daughter's household...not that they were noisy, but a lot of cooking and baking going on, a lot of "hustle and bustle"...only Italian language heard.

I went there yesterday, to help organize all the many frozen and canned items she made to last for several months. We all miss them, and our Italian language has improved a lot...LOL

Since I attempted to make my last dish, which was the Cayman Fish, I must say I have not cooked anything, because every day my son comes over to the beach to go surfing at lunch time, before he goes to his classes at the local University, working for his Masters degree.

He brings me so much food, all ready to be re-heated, that's all I have to do...literally.
My ankle is improving tremendously, I don't even have to use the walker any more...it's folded up, and will be donated to Goodwill. My diagnosis is all good...no blood c…

Arancini di Riso-Sicilian Rice Balls

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If you are familiar with the Arancini, which literally means, "little oranges" then you would know what this authentic, Sicilian, or Calabrian delicacy is. It is called Rice Balls. You can make it two ways, the first one which we all are familiar with are with a scoop of ground meat, w/sauce, and a cube of mozzarella cheese, and let's not forget the green peas. You can also make it vegetarian style, with just the mozzarella cheese in the middle, served over plain Marinara sauce. Either way, you've never tasted any Italian comfort food, which is usually served as a snack in the middle of the afternoon, or an appetizer, for a few, or a crowd that will disappear faster than pizza. I had the opportunity to learn about this yummy dish, firsthand when I lived in Sicily, and also visiting family in the recent years. Nowadays, as in the past, it is still a very popular tasty treat, made in every pizza place, or in cafes, and mostly it's a tradition to make on a Sunday af…

A Comforting Frittata

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With Christmas behind us, and leftovers just about gone, too much sweets eaten...a nice comforting vegetarian frittata will not only satisfies your hunger, but you can have your "breakfast, for dinner" as well. How can you go wrong with a perfect blend of sauteed sliced potatoes, fresh chopped tomatoes, and fresh spinach, topping it off with shredded cheese of your choice ( I used, cheddar)...scramble up at least 6-8 eggs, and added all together cooking it on the stove top, making sure you are not scrambling it, just lift a little from the edges to let it cook evenly, and finishing it off in the broiler. Yumm! Something your family will enjoy on a lazy and not much to do, evening.
There's no set recipe for this fritatta, just start out sauteing some chopped onions in about 2 Tbsp. extra virgin olive oil, along with about 4 small potatoes peeled and sliced thin, saute until potatoes are almost tender, adding about 1 large or a couple small fresh tomatoes, salt and pepper a…

New York Style Cheesecake

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I have made so many different kinds of cheesecakes in the past, but this particular recipe is the best by far. No need to change a thing , or adapting it your way, other than perhaps adding a fruit topping, such as berries. I prefer to have the berries on the side. I have made this exact recipe over the last 3 years and have not change a thing. If you follow exactly, it will turn out perfect for you. It is not a difficult process. I have memorized the recipe by heart, and made it in Italy when I was visiting my son-in-law's family. You can actually get Philadelphia creme cheese there also, but nothing beats he American brand, solid and creamy. The egg yolks in Italy are like pure gold, therefore the cheesecake turns out a bit of yellowish shade, but the texture and flavor are the same. Also, you cannot find graham crackers there, so I had to use vanilla cookies to crush, but the recipe, and the method of baking was exactly the same. I copied and pasted the recipe, it was way too …