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Showing posts with the label Cheesecake

New York Style Cheesecake...and Guest Post!

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I am honored to be guest posting for my dear friend... Veronica, of Quay Po Cooks food blog...which is a very diverse kind of a blog that you would want to see. It always starts with Veronica's stories from friends she has met, or of a fabulous restaurant and talented chef review, or her lessons with the famous chef's, making delicious cakes. She always speaks highly of everyone, has an abundance love for her family. A very lovely, and talented person. The "Lucy" version, is a little hard for me to get, because I don't think she messes things up, or get into trouble with her sweet Western husband...that would have to say..."Lucy, dju got some splaining to do!"...on the contrary, he puts Veronica on the "pedestal"...even when she gets her Lucy "moments"



At any rate, I honestly think she has a darn good sense, and always has everything in their proper order. I met Veronica, shortly after I started my blog, a few months later…

No Bake Raspberry, Cheesecake...and Hungarian Game Plan

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I've been blogging for ten months now, and I came a long way, just like all the other food bloggers did. I made a lot of friends along the way, and I truly value everyone's friendship. The best part about blogging is, that every blog is unique, every post, food, desserts, are different...but we all contribute and have something beautiful and interesting to offer. As for me, I have never done a guest post...nor did I have someone guest posting for me.

As a matter of fact, it has not even crossed my mind, probably because...I never offered, although I was asked from a couple bloggers, but since I have not guest posted, it seemed awkward to start. I have not asked either for someone to guest post for me. So, how do you even get started on guest posting for someone?...and what is the purpose of it?

Is it to promote their blog?...or are you promoting yours! As for certain bloggers, it seems to work fine. When you guest post for a popular blogger, it benefits you, to get you on your…

Fresh Strawberry Cheesecake Bars

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As you can see, this is a well decorated platter with just an 8x8 inches of simple cheesecake bars...a total of 4 large pieces, with the ends trimmed off, but every thing is in the "decoration"...the "presentation"...otherwise, it would be just a simple Cheesecake Bars, if not for the above mentioned...and of course, most important, the "platter"...Originally, I was going to do the next guest post for Lora's blog, with this easy dessert, but she is home now, from her huge surgery, and is getting her strength back little by little. I was at her house making this dessert, and both Teresa, and her husband Domenico kept asking me..."che fai?" What are you doing? ...because I was trying to uplift my photography skills, by enhancing the shots, at every different angle. It certainly helps when you have a nice camera, and a pint of gorgeous fresh, and perfectly ripened strawberries.
Instead of having the glaze on top of the overturned strawberry s…

Holiday Cheesecake, and Christmas Memories

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As the year is dwindling down, and Christmas is over, a New Year is awaiting us to start "anew" with a clean slate of resolutions, and promises. Leaving the old year with fond memories, and some sadness...not just what kinds of gifts we got for the holidays, and what parties or events we attended, but thinking ahead for the coming year, of what we can do for each other, to give, and get more BLESSINGS!
After visiting my new and beautiful friend, Jamie's blog @Mangiabellaand reading her inspirational posts, and quotes, reminds me, that life is so precious, and that the true joys in our lives are family, and dear friends... let us not forget our faithful pets, and embrace new friends.
I concluded this thought, after leaving Jamie's blog, that:

"Bringing gladness to the hearts of others, and giving of yourself...is the Greatest Gift of All"...(my quote)

So, I will share my most favorite cheesecake of all, that I make, just about for every special occasion...hav…

New York Style Cheesecake

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Recipe...adapted from the JOY OF BAKING
New York Cheesecake:
Grease, or spray with Pam, a 9 inch (23 cm) springform pan.  Place the springform pan on a larger baking pan to catch any leakage while the cheesecake is baking. Preheat oven to 350 degrees F (177 degrees C) with rack in center of oven.
For Crust:
In a medium sized bowl combine the graham cracker crumbs, sugar, and melted butter.  Press the crumbs evenly over the bottom and about 1 inch (2.5 cm) up the sides of the springform pan.  Cover and refrigerate while you make the filling.
For Filling
In bowl of your electric mixer place the cream cheese, sugar, and flour.  Beat on medium speed until smooth (about 2 minutes), scraping down the bowl as needed.  Add the eggs, one at a time, beating well (about 30 seconds) after each addition.  Scrape down the sides of the bowl. Add the whipping cream, lemon zest, vanilla extract and beat until incorporated.  Remove the crust from the refrigerator and pour in the filling.  Pla…

Chocolate Chunk Cream Cheese Cookie Bars

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This particular interesting Cheese CakeCookie bars goes back to the seventies, that I was anxious to recreate. Just trying to make things more up to date and interesting. The original recipe calls for ready made chocolatecookie dough, and too much sugar, and butter, The creme cheese topping is what makes it so special, and unique. In order to make this extra yummy, you actually have to make the cookie dough from scratch, which really isn't difficult, and instead of chocolate chips, I added Nestle semisweet chocolate chunks, or you can make your own chocolate chunks that would even be better. This was part of the Sunday Lunch for Ten, and I even had enough dough left over to make cookies with. All, in all, it was a successful dessert, and everyone loved it. I highly recommend it.

Chocolate Chunk Cream Cheese Cookie Bars

3 1/4 cup all-purpose flour
1 t. baking soda
1/2 t. salt
1/2 cup(1 stick) unsalted butter softened
1 cup pure vegetable Crisco
3/4 cup granulated sugar
3/4 cup brow…

No Bake Raspberry Marshmallow Cream Cheesecake

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Related articles by ZemantaRecipe for Raspberry Cheesecake Muffins (notecook.com)

New York Style Cheesecake

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I have made so many different kinds of cheesecakes in the past, but this particular recipe is the best by far. No need to change a thing , or adapting it your way, other than perhaps adding a fruit topping, such as berries. I prefer to have the berries on the side. I have made this exact recipe over the last 3 years and have not change a thing. If you follow exactly, it will turn out perfect for you. It is not a difficult process. I have memorized the recipe by heart, and made it in Italy when I was visiting my son-in-law's family. You can actually get Philadelphia creme cheese there also, but nothing beats he American brand, solid and creamy. The egg yolks in Italy are like pure gold, therefore the cheesecake turns out a bit of yellowish shade, but the texture and flavor are the same. Also, you cannot find graham crackers there, so I had to use vanilla cookies to crush, but the recipe, and the method of baking was exactly the same. I copied and pasted the recipe, it was way too …