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Hungarian Sour Cherry Strudel

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When you see a plate of delicate and light cherry strudel...you know Spring is here!...in South Florida, we are now experiencing the most beautiful spring weather any state in the U.S. can experience. Although most of your northerners have the unusual early spring weather that you probably have not witnessed in years...or maybe not at all! Fresh cherries are very hard to find these days, and they are extremely expensive if you do find them, and not so sweet!

I love cherries, and especially in desserts. Cherry pie has to be my favorite pies of them all, but I cannot, and will not use the ooey-goeey cherry pie filling loaded with sugar, color, and corn sweetener...although (never say, never) because the famous cherry pie "filling and topping" looks so darn pretty on top of our ever so famous Philadelphia Cheese cakes! In this particular brand of canned cherries...it is all natural sour cherries in their own juice, and you only need to sweeten, and thicken the cherries for this…