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Showing posts with the label Cooking

Cream of Broccoli Soup...for Wordless Wednesday

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Hello everyone, Welcome to Wordless Wednesday. Such a windy day here in S. Florida, with tropical storms brewing in the Atlantic, and we're getting all the strong winds, and storm, later! I made this comfy, homey, delicious Cream of Broccoli Soup while I was at my daughter Lora's for the weekend...totally from 'scratch'...using up her leftover steamed broccoli, and my chicken broth from a few days before...very easy to make...
linking to one of the best recipe that you could follow...which is quite similar to mine...
Cream of Broccoli Soup


Fresh Tomato Tart with Gorgonzola Cheese

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As I have mentioned in my 'Silent Sunday' post, I made this beautiful rustic TomatoTart...normally, I would have used a milder cheese, like Goat Cheese or a mild Cheddar Cheese but I had a block of sweet Gorgonzola cheese, imported from Italy that worked wonders to balance out the flavors with just a small amount of chopped parsley
and the perfectly ripe tomato slices
I may not make cupcakes...especially with 'fancy-schmancy' frosting and decorations; although I think they are gorgeous...and that reminds me of my dear sweet friend Joanna from
Chic& Gorgeous Treats...(whom I had the pleasure of meeting in person last year, in S. Francisco) she is every bit beautiful, sweet, bubbly and friendly in person...  as she is on her blog! Check out her most amazing blog that will put a smile on your face and will want to make, or wish you would/could make some of her creative desserts, cupcakes, and mini tarts.

At least Jo's tarts and cupcakes have natural fruit and fre…

Fresh Tomato Tart...and Silent Sunday!

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Easy Chicken Salad Sandwich...and more

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I have so much stuff to share with you...but first things, first. Yesterday, as I was commenting back on some of the comments (yes, I know I owe a lot more)...I came across a comment from Cathleen @ A Taste of...Madness
and as soon as I saw her yummy, and simple chicken salad sandwich, I immediately decided to use of the large roasted leftover chicken breast, from the whole roasted chicken, I made the other day.
For the recipe, just click on the link, but I also combined half of the portion for the mayo, with my homemade tartar sauce, or you can use a bottled purchase tartar sauce if you would like!
Roasted chicken is so versatile, but most of the time I purchase it ready made, fresh  rotisserie style, from my local supermarket. Just can't resist the aroma and the freshness of a roasted chicken.

The leftovers can be utilized so many different ways...if you haven't devoured all of it in one sitting, with family or company. In my case, I always have some leftovers which happen to…

Silent Sunday

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I'm not sure, which is better...'Silent Wednesday'...or 'Silent Sunday!'...either way, I haven't done one, or the other! This is something all new to me...so here it goes!




Jamaican Jerk Chicken Legs

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TGIF-where has the week gone by?...pretty soon, the kids will be going back to school at the end of this month, and the end of summer vacation for most people, as well! Living in South Florida most of my life, and my children, 'native Floridians'...grandchildren not even knowing what cold winter, and snow is all about...glad that we are here in the 'land of sunshine'...not so much of it for the last couple months. Although we get a 'sneak preview' of it just about every single day, even if its for an hour, S. Florida is still the SUNSHINE STATE!
Often, I have a dilemma about what to make for 1 person (myself) for dinner, when I'm not at my daughter's which is just about every day. We cook together, or I cook (she does most of the baking)...but when I eat alone, about twice a week, I just don't want to heat up my little kitchen and waste electricity, so I use my George Foreman grill, or my toaster over to make a small portion, for (2) ...yes, 2...eit…

Cucumber Tea Sandwiches...and a busy day!

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I was so determined to make something light today for lunch, and suddenly, an idea just came to my mind...why not Cucumber Tea Sandwiches?!...after all, I had all the ingredients, including the 'soft spread' cream cheese and fresh dill, which I like to keep on hand but they go bad so quickly. I don't even like to freeze them because they taste terrible when you thaw them out!
These little open faced sandwiches are not enough to satisfy your hunger...but for an afternoon snack with 'tea'...in my case, iced tea, would have been just the right snack to 'hit the spot.'

Also, did the same thing to the cupboards to check for items, and I even made a banana bread, as well. It sure was nice to have a large piece with cold iced tea  after the little sandwiches.

In the meantime...the lawn care guys came, and of course the little doggies went crazy, barking their little heads off!
When you have ripe bananas, I mean ripe...as in little brown spots ripe; that's when …

Strawberry Cake...for Father's Day!

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Notice something different?...a pink cake...and it's for Father's Day!...just can't stop having 'Lucy' moments, since I agreed to guest post for my friend Ping, and Veronica. It just seemed to have rubbed off on me. Now, I'm enlisted in the 'Lucy Club'

Why a 'pink' cake for Father's Day?...wouldn't it be more appropriate to make a cake with perhaps 'blueberries' that would signify that it's for  a male?...actually, not really Having a strawberry cake is OK, but why go overboard for the pink frosting?...well, I have an explanation for that, as well!

Linking to:
Hearth and Soul Blog Hop @ Swathi'sZesty South Indian Kitchen

OK, I must admit that I got a little carried away with the cake. I had 2 containers of beautiful ripe strawberries, and I just had to do something with them, so I decided to make a cake (last minute)...like a few hours before we were going to eat lunch.

The cake was an absolute success to celebrate Father&#…