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Gundel Palacsinta {crepes}

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Since we all love palacsinta=crepes=pancakes, as the Hungarians wish to describe it in English, which really does not have anything to do with our American version of the 'pancakes'...rather, I would have to insist that it is more on the French version, of'crepes'...or the Italian version of 'crespelle'. The Hungarian version...as far as I'm concerned is the BEST by far, which even my executive chef; son-in-law agrees on. Instead of using all milk in the batter, you replace 1 cup of milk with 'seltzer' water just after letting the batter rest for at least 30 minutes to one hour, you whisk it the seltzer water and it really lightens up the batter.
Last week, I decided to make the Gundel Palacsinta at my daughter Lora's house, and I got into so much trouble with her because I started it in the late afternoon just as she was preparing dinner for the kids...and all she needed was, to have them spoil their appetite before dinner...because, you just …