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Showing posts with the label Facebook

Green Beans with Garlic Vinaigrette

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You would think that after MIA (missing in action)...I would come back to post an incredibly (WOW) post; so not happening! You see, since Mother's Day, I've been feeling so 'bummed' out...and carrying such sadness in my heart over the death of my dear friend Dianne's mother's sudden death; right on Mother's Day! She, herself is battling lung cancer (never smoked) for the last 2 years! I've been trying to be a good support for her (age 60). Anybody that says second hand smoking is not dangerous?...think again!

I've been also keeping myself busy with my private chef work...catering, as well! Just have to get my mind off of things that I cannot change. I have made some really nice dishes, and desserts, but just did not take even one photo of them...especially my N.Y. style cheesecake, my Yellow Cake with chocolate cream cheese frosting, my Caprese Ziti Pasta with the fresh mozzarella, tomatoes and basil, just to name a few! I have not gone on any soci…

Santa Fe Brownies

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At the rate I'm going with my post...I'll be ready for the next holiday; which is Mother's Day! Not doing too well on facebook either, or twitter, for that matter, and forget about Google + which I'm still figuring out, just randomly Google + ing people I don't even know, and try to keep up with friends that I do know!
Aside from the fact of 'social media'...which I seem to be 'anti-social'...I will still carry on with my food blog because I made so many friends there, and consider your friendship as if you lived close by!
Does it happen to you like me, sometimes?...you open up an old unforgotten cookbook, and suddenly see a fabulous dish or dessert that in the past you thought about making it?...but now, in the present, knowing the book is over 20 or 30...maybe even 40yrs old, and you know you have to make modifications...big time! A challenge is what it is; otherwise you will have to stick to more recent recipes, which are on the lighter side; a…

Red Gold Tomato Giveaway

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Red Gold has been producing premium quality tomato products since 1942, focusing on growing local in the Midwest, while it's cold in the winter, has the perfect growing season for tomatoes; perfect angle of the sun, perfect temps-and even the winter is good for tomatoes, as it breaks up the soil for tiny root systems.

Red Gold produces premium quality canned tomatoes and tomato-based products for retail, food service, private brands, and club stores. The Red Gold family of consumer brands includes Red Gold, Redpack, Tuttorosso, and Sacramento. Exceptional quality and operational excellence are the shared values that contributed to the employee-created mission statement: “To produce the freshest, best tasting tomato products in the world”.

Red Gold has graciously contacted me if I would sponsor a giveaway for their product...of course I said "yes"! I received a selection of 5 different diced tomatoes, along with recipe index cards...my most favorite choice was the Red Go…