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Showing posts with the label Father's Day

Mozzarella Caprese Rolls

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I have actually surprised my own self creating this wonderful fresh mozzarella rolls, with fresh sliced Roma tomatoes, black olives, sun-dried tomato slices, and fresh basil leaves. All these ingredients were on-hand in the fridge at my daughter's...actually, the fresh basil, I snipped off the basil plant.

They were so easy to put together; fresh, colorful, and super delicious! You never know...really, what you can create just from your own ingredients if you are like me, having fresh cheese, vegetables, and of course condiments that are just waiting for some creative hand to liven them up. Giving it a new name, as well...not knowing if there's actually a name for it out there, so you just re-name your creation...that's why I mentioned that I surprised myself!


Seriously, having the freshest ingredients, and special cheese, which we love so much in my family; you can't really go wrong. Imported black olives, or calamata pitted olives, and I just love, sun-dried tomatoes…

Strawberry Cake...for Father's Day!

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Notice something different?...a pink cake...and it's for Father's Day!...just can't stop having 'Lucy' moments, since I agreed to guest post for my friend Ping, and Veronica. It just seemed to have rubbed off on me. Now, I'm enlisted in the 'Lucy Club'

Why a 'pink' cake for Father's Day?...wouldn't it be more appropriate to make a cake with perhaps 'blueberries' that would signify that it's for  a male?...actually, not really Having a strawberry cake is OK, but why go overboard for the pink frosting?...well, I have an explanation for that, as well!

Linking to:
Hearth and Soul Blog Hop @ Swathi'sZesty South Indian Kitchen

OK, I must admit that I got a little carried away with the cake. I had 2 containers of beautiful ripe strawberries, and I just had to do something with them, so I decided to make a cake (last minute)...like a few hours before we were going to eat lunch.

The cake was an absolute success to celebrate Father&#…

French Toast filled with Blackberries...Friends!

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I was so inspired by another food blogger who posted a berry stuffed French Toast...as usual, I have been mentioning lately and actually following through that I would like to make it also, and link it back to the blogger who inspired me...but my memory "failed" me...can't remember who it was because I did not receive a reply, or having the person comment back on my blog. I feel so weird about this, because now, I actually made the French Toast...not the same way, but being inspired with the use of the berries.
My second inspiration came from my friend Mari, @Mari's Cakes...all the way from the Dominican Republic. She was inspired from my previous post from the Father's Day breakfast we had out at Howley's...again, the French Toast, and the home fries. She wrote to me in e-mail, that she made it, and even included photo of it...I was so hungry this morning, so right after reading her e-mail, I wrote her back, that I'm inspired as well, to make the plain Fr…

Chocolate Eclair Cake, and Father's Day!

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I realize that I should have uploaded Part 3 of my blueberry creation, and after that was a blackberry creation...just wanted to take a little brake from all the berries, and concentrate on this super yummy dessert that inspired me from Lizzy's blog...That Skinny Chick Can Bake!!!
I mentioned to her that I cannot get the Whip itwhip cream stabilizer, although I did want to make this dessert desperately. She is such a wonderful and caring friend, she sent me a couple packets of the product that I was supposed to receive it by Saturday so I can make this for Father's Day. Unfortunately, I had to make drastic measures to find a different route of make stabilizer for whipped cream, other than the gelatin method.

Stabilizer Whipped Cream
source: Rose Levy Beranbaum

For 1 cup of heavy whipping cream, use 2 Tbsp of powdered sugar, and 1 teaspoon of cornstarch and add 1/2 teaspoon of pure vanilla extract.
Bring to a boil, stirring constantly, and simmer for just a few seconds, until liqu…