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Showing posts with the label Flour

Brioches in Mini Pans

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As you can see, judging from the photos...the brioches have a mind of their own; leaning 'every which way'...swaying from left-to-right, right to left' ...looks like they're falling over; but don't be fooled! They are golden brown, light-as-a-feather texture, and that's what counts!
I have an amazing recipe from my 1986 version of The Good Housekeeping Cookbook which I think is the BEST of all the other 3 that I compared it with...although they are quite similar. You can make Brioches in loaf pans which is a simple solution verses the perfect mini tin pans!

I did order the Good Housekeeping Cookbook 125th edition (2010) from Amazon, for $5.19 ...a book that retails for at least $30.00. Did you know that Goodwill Industries sells books on Amazon?...well, they are the seller; the book is almost new...shipping cost is $3.99 and I will be receiving it by next week. The new book suggests you make the Brioche in a loaf pan, which is more ideal.

I used RED STAR YEAST…

Red Velvet {Birthday} Cake with Cream Cheese Icing

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As you may know we've had a very stormy week, starting last Wednesday, and expecting the worst by Thursday, and Friday...kids having half a day of school on Thursday, and off on Friday, due to Hurricane 'Sandy' lurking around our area in S. Florida...leaving a mess behind in Cuba, and Haiti. Now, heading up to the east coast...already causing havoc in North Carolina! Luckily, we escaped a lot of what could have been really bad damage, just heavy winds, to deal with and a lot of downpour of heavy rains.
The only time you will see a frosted cake posted on my blog, when I make one for a special occasion...and this certainly was! My granddaughter Sophia just turned 11...the second oldest of the 4 grandchildren that I have. Gabriella had her 11th birthday in August. This was a special request from Sophia, she's such a 'sweetheart' and knows exactly what she wants. Red Velvet Cake is an 'all American' Southern cake...and don't let anyone convince you...o…

Red Clam Sauce with Linguine

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I'm at the point where I feel like 'throwing in the towel'...and take a 'blogging break'...I'm totally discombobulated, disconnected, so not on the 'ball' with my blogging, and keeping up with my posts that would actually amount to something or feel I have a connection to the proper groups, blog hops, social networks. I'm probably the only food blogger that hasn't used STUMBLE! Even my Google+ is sitting there all lonely and not properly attended to. I was one of the last ones that stayed on the old Blogger format, until they finally discontinued the old format! Good thing I'm able to figure out the new Blogger format, which is really great:)

As I mentioned the last time that I don't take photos of the things I make every day...but then, if I don't have a plan for something special, than I have no other choice but sprucing up my dish to take some photos, mostly in my kitchen, for the best light at night... if I want to have a new po…

Pumpkin-Banana-Cranberry Mini Bundt Cakes #BundtaMonth

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Notice something different?...I figured out how to use 'text' in my photos! So thrilled to start out for the #BundtaMonth Challenge, and the theme for October is Pumpkin!
Hi everyone! I have so much to share with you starting with this post...which is so exciting because, it is the month of October, a very favorite month of mine which spells FALL, AUTUMN...HALLOWEEN, the crisp cool fall weather...of course; I'm not talking about S. Florida, but in our northern states, and everywhere else where they celebrate the beautiful fall season. I mentioned before that this is one of my all-time favorite season with the beautiful changing of the gorgeous autumn colors of the leaves...weaving its magical bright orange, yellow, brown, burgundy colors. So mesmerizing and enchanting, that I would want to enjoy this for more than just a short time!

I've been wanting to link up with such great 'blog hops' ...but for me, the easiest ones are the ones where I can link up whateve…

White Chocolate Chip, Chocolate Cookies

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While I'm trailing behind everyone else, on the 'food blogger scene,' I still try to come up with decent photos and different type of recipes. I must admit that I could actually post something every-other day...even every day; let's face it, we all have to eat every day 3 meals a day... but who actually wants to take photos of everything you make?...not me; although I should have taken a picture of my awesome homemade 'nokedli=spaetzli'...or even, my northern bean-vegetable soup cooked in my slow-cooker last week, but then I would have to stop and measure everything from the start because it's from 'scratch' and memory...scratch that, and let's start with my cookies.

Even with the cookies...when you don't have semi-sweet chocolate chips, or any other chocolate chips; just white, what do you do?...well, you make a 'White Chocolate Chip, Chocolate Cookies'...duhh...how easy is that to figure out?

Luckily, I always save the empty bag f…

My 'Award' Winning Pizza for #Twelve Loaves September

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Does it seem like I'm the only 'oddball?'...seriously! I do everything differently than the other fellow food bloggers. I'm so 'lame' when it comes to joining a group, or even linking up something. Not consistent, and certainly always falling behind schedule. I did try to link up last week with my Cheddar Cheese bread for Lora's #Twelve Loaves September, which required a cheesy bread, but did not know that pizza applies...and I did make my own dough this time with the most amazing yeast from RED STAR, called PLATINUM!

linking to:#Twelve Loaves September @ Cake Duchess
Hearth and Soul Blog Hop @ Zesty South Indian Kitchen
Full Plate Thursday @ Miz Helen's Country Cottage
Thursday Favorite Things Blog Hop @ Katherines Corner

Mango-Strawberry Cobbler

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Some cobbler have toppings that are actually as thick as biscuits, but to me it's patches of a crusty dough that has a cake-like flavor on the inside. I've been making all kinds of cobblers that is so easy, and so nice with fresh fruit that you want to use up.
Although, I did just state in my previous recent post that mango season is over in S. Florida...it really is over! This was the best mango season for us in years, and we were so blessed with all the abundance of these lovely tropical fruit, that we just had to use it in so many ways.

Last week, the final 4 mangoes fell down from the top of the tree and they were almost too ripe. Didn't want to use them for smoothies...it would be so selfish when we had smoothies just about every day for one month. I have not made a cobbler, since about one year ago, and it's time that I make one.

I made the cobbler this afternoon, and I was so very happy that we had beautiful sunshine today, but very, very, hot. Today was the firs…

Blueberry-Peach Bread...for "Twelve Loaves"

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I decided to make some fruit filled bread, since we are in the midst of the summer season, with plenty of summer fruits available and at such cheap price. Blueberry happens to be one of my all-time favorite berries, and to combine it with juicy ripe peaches, is the first time for me...although I have seen it on other food
bloggers site.

Summer Strawberry Cake....a Guest Post

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We are so happy and honored to guest post for our friend Lizzy, from That Skinny Chick Can Bake!!!

It’s a joy to be here guest posting with my daughter Lora, from Cake Duchess.
We have known Lizzy for nearly two years and she has always been such a great friend to the both of us. She is always ready to help in any way possible. Lizzy really needs no introductions since she has so many followers and friends who frequent her amazing and delicious baking blog. I’ve often mentioned about her having little elves that help her in the kitchen baking in her little baking factory. Thank you, Lizzy, for asking Lora and I to team up for a guest post. You are a sweet friend. 


Mango Jelly Roll...a Guest Post

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I finally have the privilege of introducing my sweet daughter, Lora@ Cake Duchess...who is so kind to guest post for me, which I have already mentioned about 1 month ago when I had my hand injury. She already had this wonderful jelly roll ready for me but we just could not get together on the same day to post it. Be sure to check out Lora's lovely blog...and probably know her and follow her blog!

She is so very busy...like all young moms with work, kids, school, and all her own cooking and baking projects.
Lora, I'm so thrilled, and honored to have you guest post for me, and taking time out from your busy schedule and your amazing blog. I'm so proud to have you as my daughter!
xoxo

I have totally forgotten about my mango jam, that I make every summer, and it lasts for several months the way I carefully can it, and to make sure that it's properly sealed. Without further hesitation, here is Lora, and in her own words!


It’s such a pleasure to be guest posting on my mom’s b…