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Showing posts with the label Food

'Time in a Bottle'...I'm back!

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Time in a Bottle~ Jim Croce
If I could save time in a bottle
The first thing that I'd like to do
Is to save every day
Till Eternity passes away
Just to spend them with you
If I could make days last forever
If words could make wishes come true
I'd save every day like a treasure and then,
Again, I would spend them with you...



Hi Everyone,
I'm back...not looking so great; but my eye surgery was a success...actually a bit 'scary'. Did not think that Retinal eye surgery would be so complicated...but if you have the faith and confidence, and know you have the best doctor, and surgical team, then half the 'battle' is done! Thank you so much for your kind and encouraging words, your thoughts and your prayers!

I've been resting at my daughter's house, and just came home yesterday...but now, I'm going back there again. Cannot bend down, or lift anything heavy for two weeks, at least. My eye patch is off, and only have to wear it at night when…

#Breakfastlove

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I have not been photographing my foods in the last couple weeks...and if I actually did, I was not pleased with it. As you can see, this delicious Curried Egg Scramble is from at least a year and a half ago, and it was taken with my old camera, which has been replaced with a much better one, soon after this! I'm still hooked on Pinterest as you may all know, finding more, and more gorgeous things, and amazing foods to re-pin! I'm on the breakfast "mode" at this moment...although, I only had my favorite caffee latte and ate an entire grapefruit, but I'm seriously craving some good, hearty and healthy breakfast. My curried potatoes would do well with the scrambled eggs, but I don't have any eggs in the house. (I left it at my daughters when we went shopping together a few days ago)
...NO EGGS!...that is so not acceptable! Click on the link, for the recipe!

One thing for sure...I have to have my Caffe Latte, and not just any coffee with milk, or cream, this is …

Spicy Thai Squid (Calamari) Salad

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When it comes to being sick, I'm the worst person that I know, and even; the worst "patient" that I know! My family can't stand to be around me, I'm so grouchy, irritable, and miserable! Yes, it's all true!...sad to say, but it is!
Last Sunday, the day of my previous post with my simple but yummy almond cookies, I had the craving for something spicy, light, and healthy. I could have easily ordered a take-out fresh squid salad and perhaps some Pad Thai pasta from our local Thai restaurant that has been around for years, but oh no! I had a better idea...I will make my own Squid Salad!
When you are sick with a horrible flu that came back again...to smack you over the head with even a harder blow, and give you a humongous headache, and have every bone in your body aching, even the hair strands on the top of your head aching, the last thing you want to do is to defrost a 2 pound bag of frozen baby squid, clean them and cut them...cook them, and make yourself the mo…

Farfalle Pasta with Cream, Salmon, and Peas

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I've been making this delicious pasta since the nineties but cannot remember the original source...I just know that it's absolutely divine! The only difference is, that I cut down on the butter and the heavy cream used in this dish to lighten it up a bit. There are other similar pasta dishes out there but with the smoked salmon, instead of the fresh and they don't use the petite frozen peas, or garnish it with dill. The fresh salmon gives it a lighter taste where you don't get that "smoky" aftertaste from the smoked salmon.
This beautiful dish represent Spring, it is also linked to #greenslove @ Mis Pensamientosand will be honoring St. Patrick's Day...although it's far from being an Irish dish, but at least it's green!

Farfalle Pasta with Cream, Salmon, and Peas
my own creation

12 ounces  (1 1/2 pound) Farfalle Pasta
1 Tbsp. unsalted butter
1 Tbsp. extra virgin olive oil
1 shallot chopped
1/4 cup dry white wine
3/4 cup heavy cream
1 teaspoon grated l…

Chocolate-Banana Frozen Pops...and Giveaway

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I've been wanting to make something with all the Dove chocolate products that my daughter Lora received from the Dove people, to try out their products. She shared some with me, but every time I get the chocolate cravings, I just nibble on the silk and smooth Dove chocolate pieces, and little nuggets...even though some are for baking. They are incredibly rich, creamy and so amazingly delicious!
As far as I'm concerned, when you get the craving for chocolates, Dove, or Godiva chocolates are the only ones that can satisfy your craving...although Godiva has not come up with their product to bake with, but Dove, has...it should be available in the supermarkets by now. I really wanted to melt these little chocolate silky nuggets to dip them into strawberries, but I did not have the large ones, so I settled for nice, not too ripe banana pieces. I've seen the "store bought" simple chocolate covered frozen bananas that a friend of mine boasts about...nothing compares to…

Snowflake Muffins...and Neighborhood Christmas Lights

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Since I noticed these ultra gorgeous muffins on my Hungarian food blogger friend's blog Citromhab...which literally means Lemonfoam!  I would like you to meet the talent behind these amazing cupcakes, and the snowflakes made with royal icing, has caught my attention that I haven't seen on any of the foodblogs, yet!

Erzs├ębet has a tremendous talent for baking cakes, and yeast breads and rolls, as do quite a few of the other Hungarian ladies, which you can see on my blogroll list.Their cakes are the traditional European cakes that differ from ours! Another favorite of mine, among others, isGizi with her amazing cake and dessert creations...but oh, my!...can that lady cook. Her cooking is truly delicious and authentic Hungarian!

With Erzsebet's permission, I am proud to present her festive Snowflake Muffinsand please, do visit her blog to check out her other fabulous cakes, and various other delightful desserts!

If anyone has the "little elves" working in her kitchen…

Alexia Foods Cooking Demo, and Gala Dinner

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When you are attending a Gala Dinner, just make sure it's actually a GALA! According to the Webster Dictionary, it is referred to, as: Festive Occasion, Celebration, Special Entertainment, and Showy...and that it was! Anything less than that would not have been the proper name for this festive occasion, hosted by Alexia Foods!
Yes, all these flavors of Alexia's fries, were served for the appetizer course, open bar, and afterwards, the Cooking Demo, by Chef Tyler Florence, and the Gala Dinner. Doesn't this sound exciting, already?...you bet it was!
Such a fabulous cocktail party...and afterwards the GALA CELEBRATION!...from left to right: Joanna, from Chic&Gorgeous, and Angela, from Fab Find Foodie, who was a finalist in the Alexia french fries creation!
Getting the stage ready for Chef Tyler Florence to demonstrate a simple, and delicious Pork Chops dish, made gourmet!...(sorry, no photo of the dish)
Watching the cooking demonstration, so amazing, Chef Tyler Florence maki…