This morning was a cloudy, and gloomy morning that turned into a half way decent looking day, here in South Florida, but temperature only at about 68 degrees F. My daughter dropped off my little grandson at my place for a couple hours so she could go take care of errands, son-in-law had his only 1 day off, and he had to take care of things, as well. My little sweetheart came all set with his "Finding Nemo" CDVD, as he calls it, and I knew I didn't have his favorite little "Goldfish" crackers snack for him, so I thought, I better start making something real quick and yummy for him. Sure enough I had Ghirardelli Bittersweet Chocolates, but no chocolate chips. Found some quick cooking oats, and I knew I had the rest of the ingredients...so why not, some chocolate chunk cookies, instead of chocolate chip cookies?
Ready to jump into action, and in less than 30 minutes, warm cookies were waiting for my little guy, with a big smile on his face. For some reason, every time I'm looking for a recipe, that I have just about all the ingredients for, is the "Best Recipes" book, the latest copyright, 1982, that have a compiled great list from backs of boxes, cans, jars, but you really have to do some adaptation to make it up to date by switching, and adding ingredients, which I love to do, and adapt it my way. Interesting, about the Mazola corn oil, which the original recipe calls for 3/4 cups? and no butter?...well, I quickly narrowed the amount down to 1/3 cup of vegetable oil, instead, and I knew it would need at least a little butter, so I added 1/2 unsalted butter, and had to confidence of knowing it will turn out better, than with all oil, which would make it too wet, as well!...The result, was a light, perfect, chocolaty goodness with healthy oats!