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Showing posts with the label Malaysia

Mango Mousse

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I received so many ideas, suggestions,and recipes, for mangoes...plus researched some new ones online. I thank each and every one of you, and appreciate all of them so much . With all the mangoes still on the tree, there will be plenty of time this month to try out new recipes.

One recipe recipe and single perfect photo that I wanted to try out was my dear friend Ping's, @ping'spickings in Malaysia... that called for agar powder, a replacement for gelatin, (which is animal based powder)...compared to agar that is pure vegetarian-vegan. I also had a small portion of agar powder, sent to me, as a gift...among a lot of other useful baking gifts, from my other dear friend, Amelia, @Amelia's De-ssert...also, from Malaysia. I'm so fortunate to have such amazing friends from all over the globe.

 Well, since I apparently have used up the agar powder from before, I did discover another powder, which will surprise my American friends. It is the ever so commonly used; PECTIN...wh…

Paula Deen's Banana Nut Bread...and Awards

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If you're feeling sluggish in the mid-afternoon, here's a very nice "pick me up" ...a slice of Banana Nut Bread, and a cold glass of organic low-fat milk. Of course, you can substitute it for a nice steaming cup of tea, or coffee...the choice is yours!
You"re probably wondering why I chose Paula Deen...the "queen of fatty foods" ...
Is it because it's FAT TUESDAY?...would that be appropriate for someone who is still on the Weight Watchers program?...or just recently finding out that she has type 2 diabetes, that she had for three years already, and we just found out!

It's really true, that we don't have to cook like that, with all the butter and fat, she is not encouraging us to cook that way, but it certainly is very tempting to try those recipes. I have found an easier method...just cut down on the fat, and make it a lighter version!
I found a super great thrift find, recently, at Goodwill. Paula Deen's first cookbook, before she became…

Alexia Foods Cooking Demo, and Gala Dinner

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When you are attending a Gala Dinner, just make sure it's actually a GALA! According to the Webster Dictionary, it is referred to, as: Festive Occasion, Celebration, Special Entertainment, and Showy...and that it was! Anything less than that would not have been the proper name for this festive occasion, hosted by Alexia Foods!
Yes, all these flavors of Alexia's fries, were served for the appetizer course, open bar, and afterwards, the Cooking Demo, by Chef Tyler Florence, and the Gala Dinner. Doesn't this sound exciting, already?...you bet it was!
Such a fabulous cocktail party...and afterwards the GALA CELEBRATION!...from left to right: Joanna, from Chic&Gorgeous, and Angela, from Fab Find Foodie, who was a finalist in the Alexia french fries creation!
Getting the stage ready for Chef Tyler Florence to demonstrate a simple, and delicious Pork Chops dish, made gourmet!...(sorry, no photo of the dish)
Watching the cooking demonstration, so amazing, Chef Tyler Florence maki…

I Left My Heart, in San Francisco!

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You all remember the song..."I left my heart in San Francisco?"...or I left my heart at the 3rd Annual Blogger Festival, in SAN FRANCISCO//NOV 4-6, 2011... hosted by Foodbuzz!

For the last 3 months, I've been planning to join this exciting event, since I missed the 1st and the 2nd event for the last 2 years. It was a sudden decision for me, but once I decided to attend, there was no "backing out." Besides, my food blogger friend Joanna, of ChicGorgeous told me that she is planning to attend, all the way from Malaysia, and asked if I would like to be "roomies" with her to split the cost. After all, the Grand Hyatt Hotel, at a great discount, and split by two people is more affordable, and very luxurious!
The fifth building from the left, on the 17th floor, is where we stayed, overlooking the most beautiful view of the city, and a portion of the Bay, Very elegant, and I must say a perfect room assigned to us with a fabulous view!
Such an amazing place to…

More Awards, and Norton Museum's 70th Birthday

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I am so thrilled with all the awards given to me, and so honored, humbled, and overjoyed. This award was from Mina @Angellove's Cooking and from Citra, @ Indonesian in Turkey. Mina is foodblogging, from Bulgaria, and Citra, is blogging from Turkey, although she is originally from Indonesia. Both ladies are so, over the top amazing with their cooking, and baking talents that I just feel right now to be insignificant, and that I still have so much to learn. That is why we all gather together as a food blogging community, and have the support for each other, and give praise, where it belongs. Thank you my two lovely friends. for honoring me, with your lovely award!

Finally, I am sorting through my recent awards that have been given to me by some of the most amazing, and talented food bloggers. These two lovely awards, from Alisha, Adam, and Grely, the fabulous trio from
The Ardent Epicure. It is strictly a vegetarian blog, with the most unusual healthy and gorgeous dishes you have eve…

Angel Food Cake and an Award for Angels

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While I realize this is not Spring or Summer...but after all, this is South Florida, and we cannot deny how blessed we are, not to be trying to dig ourselves out of the snow, being stuck in our homes, or even worse, stranded on the highway because of the impossible driving conditions. I feel for all of you, who are in this situation. Almost hate to say..."been there, done that"...when our last snow storm in the seventies while still a very young couple, me still in my early twenties... with a tiny toddler, less than 2yrs old... visiting my aunt and uncle for the Christmas holidays, glorious Florida sunshine, and 75 degrees in December...pure heaven! Returning back to Cleveland to the snowstorms...at that point, we decided...
Florida, "here we come!"...and made the big move!...so, the rest is history!...over 35 years in the tropical climate, and would not change 1 minute of it, except for a "White Christmas."