Not such a bad idea, spending the day house and dog sitting, holding down the fort, as Patty,
@Patty's Food mentioned it in my previous post comment.
I'm linking this to: Cookbook Sunday @Mom's Sunday Cafe
Frozen Mango Daiquiri
3 oz (1/4 cup plus 2 tablespoons) amber rum
1 1/2 cups (1-inch) cubes of firm-ripe mango (from two 1-lb mangoes), frozen
3 tablespoons fresh lime juice
1 oz (2 tablespoons) triple sec
4 teaspoons superfine granulated sugar
2 cups ice cubes
Blend all ingredients in a blender until smooth.
Yields: 2 servings