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Showing posts with the label Marinara sauce

Easter Menu Suggestions...and Awards!

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These amazing homemade garlic rolls, filled with fresh herbs and lots of garlic may not be the appropriate type of rolls for Easter, but I assure you everyone will love it as an appetizer to start a fabulous Easter Sunday early dinner...or lunch I've had the pleasure of being invited to join in the fun, from two of my lovely and talented food blogger friends, from Hungary, to feature 10 different suggestions from appetizers to desserts for Easter. Petra @ Reformkori Konyha. Also, Katalin @ Katalin Konyh├íja... were so kind and gracious to invite me that I was so thrilled to participate... I appreciate the offer.  At the same time I will also mention the sweet award I received from two other talented, friends, that I will pay forward! I am starting with some appetizers, and make my way to the desserts from my blog!
A closeup of the Arancini di Riso-Sicilian Rice Balls, so incredible, filled with ground beef in sauce, cooked rice, and a cube of mozzarella cheese, breaded, and fried to pe…

Canning Tomatoes...and missing Gina!

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My friend Gina, from SPCookieQueen had just announced that she will have to take a break from blogging for a while, and may not be coming back! In the meantime, she had just posted her 7 Links that I tagged her with, and it is so beautiful with all her heartfelt posts, and favorite things that she posted, that I was so pleased to see, but not so pleased to hear the news that she may not be returning to her blog...sigh!
You see, Gina was one of the first blogger that befriended me on my blog, when I first started, and I will be forever grateful for that. She is so talented, and has come such a long way with her photo props, as she has explained in the past how she is doing it with the proper lighting...etc. All her recipes are so amazing, from soups...to desserts, and the photos are superb! I will personally miss her blog, and her, mostly. I have mentioned to blog at least once a month, because of her busy work schedule, so hopefully she will do at least that. As for the recipe for the …

Arancini di Riso-Sicilian Rice Balls

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If you are familiar with the Arancini, which literally means, "little oranges" then you would know what this authentic, Sicilian, or Calabrian delicacy is. It is called Rice Balls. You can make it two ways, the first one which we all are familiar with are with a scoop of ground meat, w/sauce, and a cube of mozzarella cheese, and let's not forget the green peas. You can also make it vegetarian style, with just the mozzarella cheese in the middle, served over plain Marinara sauce. Either way, you've never tasted any Italian comfort food, which is usually served as a snack in the middle of the afternoon, or an appetizer, for a few, or a crowd that will disappear faster than pizza. I had the opportunity to learn about this yummy dish, firsthand when I lived in Sicily, and also visiting family in the recent years. Nowadays, as in the past, it is still a very popular tasty treat, made in every pizza place, or in cafes, and mostly it's a tradition to make on a Sunday af…