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Showing posts with the label Mexican War of Independence

Kung Pao Chicken...and Cinco de Mayo!

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What does a spicy Sechuan Chicken have to do with Cinco de Mayo?...absolutely nothing!

The holiday of Cinco De Mayo, The 5th Of May, commemorates the victory of the Mexican militia over the French army at The Battle Of Puebla in 1862. It is primarily a regional holiday celebrated in the Mexican state capital city of Puebla and throughout the state of Puebla, with some limited recognition in other parts of Mexico, and especially in U.S. cities with a significant Mexican population. It is not, as many people think, Mexico's Independence Day, which is actually September 16. 
Kung Pao, also translated as Gong Bao Chicken, a spicy, stir fry made with chicken, peanuts, and snow peas. My version with the bone-in chicken thighs...a healthier Sechuan version baked, instead of stir fried!

Kung Pao Chicken 
adapted from; Cooking Light magazine
Dec, 2010 

2 Tbsp. dark sesame oil
1 medium chopped onion
2 garlic cloves, minced
1 lb. skinless, boneless chicken thighs, cut into 1-inch piece
I use…