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Showing posts with the label Mustard

Salmon Burger...a Winner, and Blogaversary!

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First things, first...I have so much to share with you today. !st. is the winner of my giveaway!. On Random.org, the #18 came up which is Lizzy, from That Skinny Chick Can Bake!!!
Congratulations Lizzy! Hope you will enjoy this fabulous book and I know you will find some really nice dishes in there to make. Will contact you for the mailing address.

Just would like to let you all know, that yesterday, on June 3rd, 2011 was my 1st. Blogaversary...my First Anniversary of my blog, which really started out as just a few foods, and more thrift finds.I came a long way since last year, making friends with other food blogger around the world, and locally.

I do appreciate the support and friendship from my fellow blogger friends, and follower who have supported me throughout this past year. Without your support and kindness, I would never have made it this far. It's a lonely place out there in "blogsphere" when you have no one commenting, and for that, I do have the Foodbuzz communi…

Grilled-Boneless Center Pork Loin Chops

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Being in the culinary industry for over 30 years...there are two important cooking equipments I learned to rely on, and the first one, is a large cast iron skillet, and/or a heavy duty stainless steel skillet, and a cast iron grill pan. or a Calphalon grill pan. Those are my "lifesaving" most important equipments, which is a "must have."  Also, there are two other important ingredients which is a "must have" is a high quality Dijon mustard and/or a high quality Stone Ground Mustard. Also, I rely on a special jam, or "preserve" which I use for glazes on my grilled meat, and also for glazing my fresh berries, melting it down, and this is my most favorite, which is sometimes hard to find. "Pure Seedless Boysenberry Preserves"...now that I gave away my "must have" secrets, I would like to share my super easy recipe for my Grilled-Boneless Center Cut Pork Loin Chops, along with My RoastedRed Potatoes, and Caramelized Onions to pai…