Showing posts with label Peanut butter. Show all posts
Showing posts with label Peanut butter. Show all posts

Saturday, March 3, 2012

Chocolate-Banana Frozen Pops...and Giveaway

I've been wanting to make something with all the Dove chocolate products that my daughter Lora received from the Dove people, to try out their products. She shared some with me, but every time I get the chocolate cravings, I just nibble on the silk and smooth Dove chocolate pieces, and little nuggets...even though some are for baking. They are incredibly rich, creamy and so amazingly delicious!
As far as I'm concerned, when you get the craving for chocolates, Dove, or Godiva chocolates are the only ones that can satisfy your craving...although Godiva has not come up with their product to bake with, but Dove, has...it should be available in the supermarkets by now. I really wanted to melt these little chocolate silky nuggets to dip them into strawberries, but I did not have the large ones, so I settled for nice, not too ripe banana pieces. I've seen the "store bought" simple chocolate covered frozen bananas that a friend of mine boasts about...nothing compares to the cute little pop sized ones dipped into melted down chocolate pieces, and sprinkle them with the confetti sprinkles, and pop them in the freezer. I could not wait for them to freeze and grabbed my camera to take the photos, while I had some sunshine streaming into my condo!
BTW-It's been 2 months now since I started my Weight Watchers program...and have lost 13 lbs. which averages out to about 1.6 lbs a week...gaining 2 lbs during the weekend, and losing it again the following week, plus 1 more!
So, there you have it...who says you cannot enjoy a chocolate Banana frozen pop, or two...to satisfy your sweet tooth? They are 5 points each...just be cautious!
As a way of thanking all of you...my friends, I have this beautiful authentic LENOX candy dish to give you, as a giveaway for all your kind words, and support for not just the last 2 months, but for the nearly 2 years of supporting my blog, which I so reluctantly wanted to do!
The LENOX candy dish is 4 inches in diameter, the original pretty simple beige, with the gold trimming, and little heart shaped design around the dish. Isn't this a pretty photo I took, with the reflection of the heart shape in the sunlight? The dish is about less than 3 inches tall!
Better yet...as you know my blog is not just about "good food", but "good thrift finds"...and I was totally blown away when I found this gorgeous little candy dish at my local Goodwill...it was just staring at me, or me staring at it, when I saw it sitting on the shelf, I immediately recognized that it's a LENOX. My hand was shaking to see the price on the back...$4.99...seriously! There is not a mark, or any kind of flaws on this beautiful dish. It retails, at least $40.00 if not more; I'm sure of that! This is the original style, and color.

Again...same rules apply: Just make sure you follow my blog...that's all! My FRIEND CONNECT Google list was totally taken off by Google, so that means I lost 112 additional followers. I specifically asked a few new followers to please follow me on my existing follow list, after I followed them back...well, I'm hoping they will do so, because I am -112 followers, as of the first of March!

I will use my Random.org number generator, on Wednesday, March 7, 2012 to determine the winner.
The giveaway entry will end on Tuesday, March 6, 2012 at 11:00pm EST. I will ship to any country, outside of the U.S....isn't that great? You will love this little dish, as much as I do, but I have a lot of pretty things, and DO find just as much in my search for great "thrift finds"

...and now, for the recipe!

Wednesday, November 2, 2011

Reese's Peanut Butter Chip Chocolate Cookies


Now that Halloween is  over, and your little ones have their candies sorted out by the parents, just to make sure that there are no unsafe, opened candy or something suspicious in the their "goodie bags." Such a fun time of the year for kids and adults, all alike...except for early snow, as some of you have experienced it.
In the meantime, while the kids are enjoying their Halloween goodies...sparingly, for their health sake, I decide to make a large batch of these wonderful chocolate cookies, made with Hershey's Cocoa Powder, using less sugar, because the Reese's Peanut Butter Chips are just perfectly sweet; made from real peanuts and are so darn addictive, you can just snack on those Reese's chips by themselves, packed with peanutty goodness!
Now, for the big announcement! I will be leaving early...I mean real early morning, on Friday, Nov. 4th flying out, at 5:45am to the Foodbuzz Festival, in San Francisco. This is the 3rd. annual event, and it's my first time that I am attending. It is from Nov. 4th, thru Nov. 6th. I was saving my excitement until now...and now, I can hardly contain it. Finally, I will be meeting up with other food bloggers, and get to know them in person.

The sad part is that I have to leave my poor old kitty, Prince, a tall Maine Coon... who is close to 19 years old, and getting frail, otherwise he is still quite alert, and very sweet and caring. He is my "alarm clock" in the morning, and at night reminds me it's late, and makes sure I don't stay up past the 11:00 news...so funny!

Wednesday, January 5, 2011

Peanut Butter&Jam Crepes, and a CSN Gift Certificate

Now that the holidays are over, and all the great leftovers have been recycled into time saving meals, and we are just tired of eating so much cookies...if any left, as for me, I'm just fresh out of ideas, so I lean on my "tried and true" and easy dishes, and desserts. Crepes...or in Hungarian, (palacsinta)...in Italian (crescpelle) in English is actually the American version of pancakes, which is totally a different type, but thicker, and is consumed for breakfast.

My family loves crepes, I have at least 3 types of crepe pans, all three are only used to make crepes in. I have a 6 inch cast iron tortilla pan, which is so perfect to make the smaller size crepes, nicely seasoned pan, easy to flip the crepes over, which is the best part. The second one is actually just for crepes as well, which is an 8 inch skillet. The third, which is the most popular, and "fail proof" is an 8 inch non stick skillet that is most advisable. I do have the actual recipe, which I personally think is the best that I can share with you!
I could barely set up these little peanut butter&jam crepe pieces...within less than 5 minutes it was gone. I could barely take a picture of it, because my little grandchildren, and son-in-law just grabbed a piece. These paper thin crepes, and the peanut butter and jam not only satisfies, as a snack, but doubles as a dessert. The above presentation, is 2 pieces of crepes stacked, smooth and silky peanut butter is spread on it, and strawberry jam is spread on it. Folded in half, and into thirds, and sliced it in half, again. Just look at the thin, light as a feather crepes, you can just serve it with a fork, to cut a bite size piece.

Now, on to the recipe, and the $50. gift certificate giveaway from CSN!...isn't is marvelous?