Showing posts with label Pogácsa. Show all posts
Showing posts with label Pogácsa. Show all posts

Tuesday, January 24, 2012

Chocolate Buttermilk Bundt Cake...

Just wanted to let you know that I'm back on track with my Weight Watchers recipes...and yes, this light and simple Chocolate Bundt Cake is from my Weight Watchers New Complete Cookbook. Surprised?...you shouldn't be. It's only 4 points per serving, unlike the the little Pogácsa (biscuits) which I made, had at least 2 points per serving...and you just can't stop at eating one piece.We're on a new track now...still lost 1 additional lb. when I thought I gained some of the weight back...exercise does help!

On a lighter note...as in weight wise, and otherwise, I am staying on the Weight Watchers program and will be featuring mostly, my Weight Watchers' recipes, even for my Guest Post, which I am so excited about! For my Chocolate Bundt Cake recipe,  click over...check it out!

Linking to: http://mizhelenscountrycottage.blogspot.com/ 
                   http://katherinescorner.com/
                  



Chocolate Buttermilk Bundt Cake
from: Weight Watchers New Complete Cookbook
2011 edition


2 cups all-purpose flour
1 1/4 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsweetened cocoa
1 ounce semisweet chocolate, finely chopped
1/2 cup boiling water
1 cup low-fat buttermilk
1/3 cup canola oil
1 large egg
1 large egg white
1 Tbsp. vanilla extract
3/4 cup mini chocolate chips

Preheat oven to 325 degrees F. Spray a 10 inch Bundt pan with nonstick cooking spray.
Whisk together flour, sugar, baking powder, baking soda, and salt in medium bowl.
Combine cocoa and chopped chocolate in small bowl. Pour boiling water over cocoa mixture, stirring
until chocolate is melted.
Whisk together buttermilk, oil, egg, egg white, and vanilla in large bowl; stir in cocoa mixture. Add flour,
mixture, stirring just until no longer visible. Stir in chocolate chips. Pour batter into prepared pan.
Bake until toothpick inserted into center of cake comes out clean, 45-50 minutes. Let cool in pan on wire
rack 10 minutes. Invert and remove pan. Let cool completely. Serves 24 slices
Points Plus value: 4

note: You can substitute low-fat buttermilk, by making your own.
To a 1 cup glass measuring cup, add 1/4 cup of distilled white vinegar, and fill to 1 cup, low-fat milk.
Do not stir, just leave for a few minutes and it will get thick, just like buttermilk...only cheaper, and just as good!

Gong Xi Fa Cai...Happy Chinese New Year...The year of the Dragon!

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