Showing posts with label Rachael Ray. Show all posts
Showing posts with label Rachael Ray. Show all posts

Saturday, June 4, 2011

Salmon Burger...a Winner, and Blogaversary!

First things, first...I have so much to share with you today. !st. is the winner of my giveaway!. On Random.org, the #18 came up which is Lizzy, from That Skinny Chick Can Bake!!!
Congratulations Lizzy! Hope you will enjoy this fabulous book and I know you will find some really nice dishes in there to make. Will contact you for the mailing address.

Just would like to let you all know, that yesterday, on June 3rd, 2011 was my 1st. Blogaversary...my First Anniversary of my blog, which really started out as just a few foods, and more thrift finds.I came a long way since last year, making friends with other food blogger around the world, and locally.

I do appreciate the support and friendship from my fellow blogger friends, and follower who have supported me throughout this past year. Without your support and kindness, I would never have made it this far. It's a lonely place out there in "blogsphere" when you have no one commenting, and for that, I do have the Foodbuzz community to thank for and all the members who have befriended me. So, I just want you to know that I'm planning, and hoping to hang around here for another year longer at least...and who knows how long after that! So just bear with me, I will take you along on more of my food and life adventures.
Love to all! ...
Do check out my first post!
Also, I did want to announce that I am attempting to make my first...ever...homemade garlic rolls, filled with delicious garlic and herbs. This should have been my post, showing of my homemade delicious (hopefully)...garlic rolls, with "dry active yeast" 125 g. that comes in the cutest little canister, sent to me by my new and sweet friend, Suhaina, living in Singapore, and at this moment, on vacation to her homeland in Kerala, India.

I was so inspired by her homemade garlic rolls, that I was so determined to make it... so she sent m the yeast that she uses, all the way from Singapore. I was totally in "awe" but mostly shocked, because not very often do we find such amazing good hearted people who do not know you from "Adam" that would want to do something like this for you. Please check out Suhaina's fabulous Garlic Rolls and be sure to click on the HOME...to get you back to the current page of My Singapore Kitchen. She is such a talented cook, and baker, and she makes the most amazing breads, and rolls, as well.
Truly a blessing from this gracious and beautiful lady, who became my dear friend:DDD