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Roasted Paprika, Lemon, and Pepper Chicken

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The aroma of homemade roasted chicken and the flavors, so crispy on the outside, and moist and juicy on the inside. I decided to roast two chickens...since I found the most beautiful organic young chickens in my local supermarket. They are about 5 lbs each. I have a generous and large roasting pan with a removable rack, so the chickens could easily be removed when they are done. I also added a few whole, peeled carrots, split a whole, peeled onion and stuffed it in the cavity of each chicken, along with half of 1 lemon for each chicken, and another whole lemon zest, and juice on top of chickens.

ROASTED PAPRIKA, LEMON, and PEPPER CHICKEN
recipe by: Elisabeth
2 roasting chickens (4 1/2-5 lbs.each)
1 tsp. coarse salt
1 tsp. black pepper 1 Tbsp. Hungarian paprika 1 tsp. dry thyme
1 medium onion peeled, and cut in half zest of 1 whole lemon, and juice of the same lemon 2 Tbsps. vegetable oil 1/2 cup chicken broth 1 extra lemon cut in half
stalks of 3 or 4 carrots (optional)
1 whole sweet, or ho…