Showing posts with label S. Florida. Show all posts
Showing posts with label S. Florida. Show all posts

Sunday, March 13, 2016

Cranberry Muffins

Since we're on the 'cranberry' page...I just wanted to share with you another delicious cranberry recipe! Who can resist fresh Cranberry Muffins, straight from the oven, fresh and homemade. So easy to prepare so moist, and delicious! Still using up my fresh frozen cranberries which I can no longer find in any supermarkets, so you have had to 'squirrel' away your very own! A few days ago, I made stuffing with fresh cranberries pre-cooked and folded in to the stuffing. Looked a little strange reddish in color, but oh, so good with roasted chicken!
These muffins were so incredibly good, I just wish I had saved more fresh cranberries in my freezer. There's so many ways to use up fresh cranberries. I will either look for frozen ones at Whole Foods or will have to wait till November again! For some reason,

I noticed in some of the Hungarian food bloggers' posts about muffins verses cupcakes...so if you make small muffins and put frosting on it...does that become a cupcake?...or is it the same thing...muffins with frosting?...I have never heard of such a thing! It's either muffins, or cupcakes! Seems to me that cupcakes get the frosting on them, and muffins may have a yummy glaze...but never, ever frosting! ...and anyway, cupcakes are more moist and delicate, and muffins seem to be more dense. I love the large muffins, but the regular basic size work just fine!


Today, was such a beautiful, pleasant, breezy, and sunny day, here in S. Florida, and especially on the beach, now that we have our beach back after practically losing the entire beach...due to heavy rains, and winds for the last few months, the beach erosion was terrible. We got tons, and tons. of sand being brought in, and have our beach back again to enjoy. Just wondering what will happen in the next 20 or 30 years from now...are we going to be washed away by the ocean?...seems like the beach erosion is such a problem here...wonder if 'global warming has anything to do with it! I would upload some photos for you re: the beach erosion problem, but that would be another long story that I would not want to get involved with on my 'food blog' at this time... (not that I haven't done that in the past.)

Cranberry Muffins
recipe; courtesy of Ocean Spray


1 1/4 cups sugar
1/4 cup butter, softened
2 eggs
1/2 cup milk
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)
2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped

Preheat oven to 350ºF.

Mix sugar and butter together in a medium mixing bowl until completely blended. Add eggs one at a time, beating after each addition. Stir together flour, baking powder and salt in a separate medium mixing bowl. Add this alternately with the milk to the butter mixture. Stir in nuts and cranberries. Spoon into 12 paper-lined muffin cups, filling 3/4 full with batter.

Bake 25-30 minutes or until golden brown. Makes 12 muffins.



I  haven't promoted any of my other recipes in a long time, but I'm really fond of my Blueberry Muffins, especially with the added sour cream to it...do try these, and forget about the calories or the added fat from the sour cream. Just enjoy, and have a wonderful week! Hugs, Elisabeth

Sour Cream-Blueberry Muffins


Sunday, February 21, 2016

Torta Soffice di Mele {Light Apple Cake}

Hello everyone! Just when I thought I was returning to my blog...my world have seemed to have fallen off a large cliff, and it was not so easy to climb back. Since the first week of last October of 2015, everything have seemed to change...sudden death of my beloved older sister Anna (Aniko) in Cleveland...who I have blogged about one year ago...my weird and bizarre (at home) accident, ripping my upper arm open...(due to falling over my simple little Pilates chair in the middle of the night...goes to show you that if you can't see to go to the bathroom...have a 'night light'...which I do have but did not turn on! (some of those exercise equipment do have sharp edges that can actually, certainly injure you. Got rid of it after having it next to my bed for six years!
Spending two weeks in the hospital, due to allergies to 3 different antibiotics did not help either for the wound to heal, instead...making it worst for infections. I ended up having to be hooked up to a wound vacuum machine, at the hospital, and using a smaller version of it at home...having a nurse come out every day to change bandage! So, October and November of last year was the worst 2 months of my life...I must admit honestly. December was slightly better, and I went back to my beloved home town re-visiting my family and painfully missing my dear sister Aniko who has left this world but her presence is forever there at the house, and in our hearts!
It seems like I have abandoned my blog...which actually I did, in a sense that I did not even want to peak in to see what's going on; not just with my blog, but with others' as well! I owe all of you friends, and followers a huge apology...not visiting, and commenting on your beautiful blogs. To make things worst...I have lost nearly 100 followers, not blaming them for leaving because I was a 'no show'...simple as that! Since then, my photos have show up regularly and 'thrift' blogs...yet, another 'food and thrift' blog...taking away from entering into my blog...which is totally different. I tried to change the name, but will have to really start all over, perhaps and have my own domain?! which will co-host it, not worth the hassle! Besides the familiar name I decided to chose close to the 'food' name is taken by another blogger some time ago...so I will remain with the same title that I chose close to 6 years ago, and that's ...that!
I made this Italian apple cake last September, and was going to post it, and I did not get a chance. Photos are not the best, taken with my cell phone camera, but then again...I was not anticipating to want to post about it, so I did not bother taking better pictures with my camera...and of course, cloudy and dreary day did not help either...although, the sun does peak out just about every day here in S. Florida, even if for an hour or less which is really nice! The cake is light, buttery, and so very moist and delicious!
Since the last few months, I have been quite active on Facebook, keeping up with some of my food blogger friends, and old and new friends, as well. As for family, not so active...for some reason, they don't want to associate with their own...due to 'exposure', I guess, not wanting the world to know 'who belongs to whom'?! My daughter never, ever posts anything about me, and has told me, she wants to keep her Facebook page, and friends private...knowing that her friends know who her family, i.e. (mom) is...I suppose it's better this way!

Now, I have totally gotten off the subject about the Light Apple Cake! I made this amazing cake withe the fresh apples, at my sister's house when I was there last October, and I was so thrilled that she absolutely loved it, and wrote down the recipe...but sadly she passed away one week later!

Torta Soffice Di Mele{Light Apple Cake}
2 1/2 cups flour
2/3 sugar
3 eggs
2/3 melted, unsalted butter
grated zest of 1 lemon
1 teaspoon baking powder
pinch of freshly ground nutmeg
1/3 cup milk
3 apples (golden delicious or granny smith work well)
Preheat oven to 350 degrees. Combine all ingredients except the apples. Mix until smooth batter is formed.
Butter and flour a 9″ spring form pan. Pour in the batter. Peal and core apples, then slice thinly and arrange in a circle pattern on top of batter. Apples may sink slightly into the batter.
Bake the cake until a wooden toothpick inserted into the center comes out clean, about 1 hour. Remove room oven and let cake cool slightly on wire rack. Remove the pan sides and slip the cake onto a serving plate. Serve at room temperature.
The only addition I made, I added 1 teaspoon baking soda, juice of 1 lemon as well, 1 tteaspoon cinnamon powder ( for me, cinnamon goes well with apples, and it's a must have. I also changed it to 1/2 cup of cup of milk, for softer texture!


Our last 'selfie'...together, one week later
on Oct. 7th, 2015
she collapsed and 'died'!
I made the Torta Soffice di Mele the second time a month later in Cleveland, for my sister, and I do think it turned out better than the first time. I added the sliced apples in half of the batter, and added the remaining sliced apples on the top, and also sprinkled it with a mixture of cinnamon, and sugar. The additional added ingredients made it lighter, and not like a pound cake batter, which is also good, but I prefer a light cake. Pound cake is...pound cake, but this recipe is supposed to be a (Light) version, which the title says so, therefore I had to adjust it. Not every recipe is 'true'...so you have to make it 'tried and true'

I did miss all of you dear blogger friends, and I will try my best to keep blogging, which is a good 'therapy'...and NOT to be occupied with thoughts of sadness...life has to continue, which is proper to say, and most importantly we all have families and loved ones that need us here, right now. Everything in it's earthly, and heavenly order must be decided and done to the best to our ability, and... capability. Heavenly matters are, and will be decided by a 'higher power' at the right time when it is decided by God!
Love, and Peace,
Elisabeth

Wednesday, June 10, 2015

My Cleveland visit...part 1

Hello Everyone...all my dear {food} blogger friends!

You may, or may not welcome me back to the 'food blogging' world, but as for me it's been quite a journey staying away from my blog that I've built over the past 5 years; actually almost to the exact 5 years next month (I think)...just can't remember exact dates on important events.

I've missed you all, and I truly am sorry for not visited and commented on your blogs all these months...6 months to be exact. I have not looked into my very own blog and have begun to think that I had 'squatters' taking over, just like in abandoned houses...as in, abandoned blog is what 'food and thrift' has become...sad, but true!

I'm gonna start from the beginning, where I left off, although I have been somewhat active on facebook and have kept in touch with some of you, and of course, on Pinterest which have kept me busy pinning all the yummy foods, and pretty things. This has been an up-and-down emotional 6 months for me and I came up with every excuse in the 'book' why I should not return to my blog...now, I must admit to myself the real reason...other than...my blog isn't 'good enough' to continue.

Some of you may know that I took a short 10 day trip to my hometown Cleveland, (suburb outside of the city) to visit my older sister and family. The worst time of the year, in January, the coldest month of the winter time. My sister Aniko has been ill for some time with various problems...mostly back problems for the last decade or so, but she has always been active in her beautiful home...a proud wife, mother, grandmother...an amazing cook, baker, and so proud of her beautiful home that she kept in perfect and beautiful style...mostly gorgeous Hungarian art and paintings and mostly the world famous Herendi ceramic sculptures, and figurines.
I call it the... Bordó...Bordeaux...formal living room at my sister's house

 Unfortunately, she has given up all interest in her home, and recently in her life...her memory is slipping, quite rapidly these last few months...could be Alzheimer's...not so sure, I'm so skeptical about approaching that 'subject' from family members...all I know, our conversations are getting less and less via phone, to almost a 'yes' and 'no' replies from her. This beautiful vibrant happy woman has diminished into a stranger I do not know any more. We have always been close throughout the years...growing up, and as adults.

On the left, is the formal dining room.
As in most Northern homes...this is where the family spends 99% to hang out...chill out, in the family room
a split level type house, downstairs, 
I love their back yard, it's like a 'national park'...so large and huge trees; the deck is so great in the summer time.
such a pretty winter scene in the back yard
This is the front of the house...typical Northern home


Life has taken a sharp turn and now we just have to prepare for what the future will hold next!
Cilu, their beloved Siamese mix...rescue cat, so beautiful and wise!

The famous West Side Market, in Cleveland...a 'food lover's dream' come true!
A 'selfie'...me, and Susan...(nephew Denes' wife)...she is more
like a niece to me an amazing cook and baker, getting her
culinary degree!

While my short stay in Cleveland, I enjoyed every minute of my stay with my family, and shopping in my beloved city...especially the West Side Market that's been around for decades, maybe a century...will have to 'google' that!


Hungarian sausages, better known as... kolbász...stocked up on it to take back to Florida; sooo good!
Most amazing Artisan breads
Susan...(my nephew's wife)...and nephew Denes buying fresh produce


Wednesday, October 1, 2014

Hershey's "Perfectly Chocolate"...Chocolate Cake...

Just to prove my point...cloudy, dreary, and rain, rain, rain, every single day, here in South Florida until Oct. 17, the official date for the end of our rainy season. Don't get me wrong that we don't get any sunshine...yes we do, even with all the rain. Clouds form on one side of the sky and it's clear and blue on the other side. The weirdest part is; when it rains on one side....for instance; down the road it is sunny...less than one mile away! I was so determined to take my photo of this classic Hershey's Chocolate Cake...by the time I finished, the clouds were rolling in...so there you have it...my worst best shot!
One hour later...delivered the cake to its destination...(did not realize the small smear taking it out of the carton)...doing yet, another 'photo prop' outside my daughter's back yard patio....little better natural lighting, then, a few minutes later...had to literally run inside with the cake because it started to rain. So there you have it; 'the rain saga'...once more!

While I was visiting and commenting on blogs, I stumbled on this wonderful 'classic' Hershey's "Perfectly Chocolate" Chocolate Cake from a dear new blogger friend, Dottie, @Family Plus Food Equals Love...what a sweet name for a food blog. She is so gracious, and talented; you can also find the Hershey's Milk Chocolate Chip recipe there, as well!

I haven't made this classic cake in a while, and I must say I had to adapt a few things, first...by adjusting the sugar amount and adding a small amount of 'real' butter to the batter, as well.

My modifications are in red

Hershey's "Perfectly Chocolate" Chocolate Cake

Ingredients
  • 2 cups sugar 1 cup of sugar
  • 1-3/4 cups all-purpose flour 2 cups flour
  • 3/4 cup HERSHEY'S Cocoa 1 cup
  • 1-1/2 teaspoons baking powder 2 teaspoons
  • 1-1/2 teaspoons baking soda 1 teaspoon
  • 1 teaspoon salt 1/2 teaspoon salt
  • 2 eggs 3 eggs
  • 1 cup milk 1/2 cup milk boiled
  • 1/2 cup Hershey's semisweet chocolate chips
  • 1/2 cup vegetable oil 1/4 cup veg. oil + 1/4 cup (1/2 stick) unsalted butter softened
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
                                                                                         
    1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
    2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, softened butter, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water, boiled milk, with chocolate chips added in the milk to melt (batter will be thin). Pour batter into prepared pans.
    3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. Makes 12 servings.

    Frost with FLUFFY WHITE (7-MINUTE) frosting

    VARIATIONS:
    ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350° F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.
    THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350°F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
    Fluffy White Frosting, or 7- Minute Frosting...or Marshmallow Frosting is a true American 'classic' that has been around for decades...my very first time I tried it, was a Better Homes and Gardens cookbook that was given to me as a gift, in 1974, when it was called...FLUFFY WHITE FROSTING!
    Every recipe I googled called for the addition of light corn syrup added...which I sparingly use...or don't use at all! I have been using McCormick Cream of Tartar instead...for years; which is a powdery substance, a very small amount added to make the frosting fluffy, and add body which the corn syrup adds...which happens to be a stabilizer. A tiny amount of the Cream of Tartar does it all!
    Fluffy White Frosting      

    1 cup white sugar


    1/3 cup water


    1/4 teaspoon cream of tartar


    2 egg whites 
    I used 4 egg whites                                                   


    1 teaspoon vanilla extract


    This method is so much easier than the double boiler method, just make sure that you let the mixture get very bubbly, for a few minutes...it will get thicker, and almost a pale yellow color (after that it will turn amber) and you will have to make caramel sauce with it, adding cream to the amber sugar.
    The choice is yours; just carefully watch over the boiling sugar content!






    1. In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
    2. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice. 
    3. I have been making this frosting for my grown children when they were little...and now my 4 grandchildren are enjoying it, and it has become their very favorite. With 4 egg whites you can achieve the same quality...making sure you do the 'finger test'...seriously!

    Saturday, August 2, 2014

    Pasteles de Guayaba-(Cuban Guava Pastries)

    Hi Everyone! You may be wondering, or not...where I could have been; so unlike me, to disappear for one month and not announce where, or why?...or perhaps what happened to my untimely disappearance, when I have always seemed to share my routine activities on my blog. Well, it hasn't been the best of my last month, being without my family; missing them, terribly...both my 2 children and my 4 grandchildren away on their respective vacations...and me; left behind...a first time, in 12 years!

    Also, for the last 2 years, I have stopped celebrating birthdays, anniversaries, and special events, that have been bringing happy memories in my life...the past entire month have been bringing up such 'bittersweet' memories for me...thinking about my past 2 year losses of loved ones I lost; including my 2 beloved cats, Prince and Mush and my son's beautiful Black Lab beloved family dog named Thai...all gone in the last 2 years! Sometimes feelings get so overwhelming when you stop to think about recent losses, and sad 'world events'...you just have to take a step-back...take a 'break' away from a 'routine' and pray in silence... for better 'tomorrow' and PEACE for our future!
    For the last two weeks, I've been wanting to post my 'new found' amazing, and ridiculously easy dessert that I made, but been putting it off, thinking that I may have lost my food blogger friends...since I have not commented to all of you, since the last time I posted. I really appreciate all your friendship and I hope I did not offend you in any way! Well, after hesitating to even look into my own blog...I'm back, and starting my 4th year blogging, this month...it's either 'Do, or DIE' so; no party, no celebration...just a quiet return for more, and hopefully better year!
    "Ay Que Rico"...as they say in Spanish..."Oh, How Good"...and it certainly is, this magical Guava paste, which is made from Guava fruit, that we are so fortunate to have it growing in South Florida.

    To be perfectly honest, I have never made this pastry in all my years living in South Florida; always buying it in our local supermarket, fresh, and warm to savor with a 'Cafecito'...which is a Cuban espresso, or 'Café con leche' the Cuban coffee with milk...a match made in 'heaven' for coffee lovers like myself! Here, in West Palm Beach, you can also find these yummy pastries in Cuban restaurants, and Cuban bakeries...and even at a local Cuban gas station; always served warm, and oozing with the guava paste that is naturally sweet, and is so good for you...rich with Vitamin C!
    Photo...courtesy of  the Internet
    This is what a ripe Guava fruit looks like on a Guava tree! Although, most of the trees are found in Miami, I have not seen them in anyone's yard, other than on a Guava Farm.
    2

    Welcome to Silver Palm

    Thank you for visiting our website.  Our farm is located in the Redlands, a small farming community in Southwest Miami-Dade county. We encourage everyone that is in the area to stop by, however , we do not keep consistent hours so if our gate is open, welcome! We are located at:
    23450 Sw 167 Avenue Redland, Florida 33031


    Pasteles de Guayaba-Cuban Guava Pastries

    source; adapted from 3 different Internet recipes

    1 package of puff pastry
    1 package of Guava Paste
    1 egg and 1 Tbsp. cane sugar for sprinkling




    Preheat oven to 375 degrees F.
    Thaw puff pastry according to package directions.
    Line a baking sheet with parchment paper, and unfold one of the pastry sheets onto the pan.





    Slice the guava paste into 1/2 inch slices, and place evenly over the pastry sheet.








    Top with second puff pastry sheet and cut into desired slices. I cut mine into 4x6 inches.
    ( Use a pizza cutter for easier cutting.)












    With a sharp knife, cut small slashes for air vents. Beat egg in a small bowl, and brush the top of the puff pastries, and sprinkle the cane sugar over it.











    Bake at 375 Degrees F. for 25 minutes, or until golden brown. Cool to room temperature, and serve. Refrigerate leftovers (if any) very nice reheat!








    So delicious as a breakfast/brunch treat, or an afternoon snack, paired with your favorite coffee or tea, or just with an ice cold glass of your favorite milk.

    Note: In my 40 yrs of living in S. Florida, this is the first time I have made this super easy and delicious Guava Pastries...my family loved it, and have requested to keep making it. Next time, I will spread cream cheese over the guava paste...yumm





    Ingredients
    • 1 Package of Puff Pastry
    • 1 Package of Guava Paste
    • 1 package of Cream Cheese (optional)
    • 1 Egg & Cane Sugar
    Instructions
    1. Preheat oven to 400 Degrees F
    2. Thaw Puff pastry according to package directions.
    3. Line a baking sheet with parchment paper and unfold one of the pastry sheets and place on pan.
    4. Slice guava into ¼ inch slices and place evenly on the pastry sheet.
    5. Spread cream cheese over guava paste slices (optional)
    6. Top with second puff pastry sheet and cut into desired pastry size. I cut mine in 2 inch squares.
    7. Beat egg in a small bowl and brush over the top of the pastries. Sprinkle with cane sugar.
    8. Bake at 400 degrees F for 25 minutes or until golden brown. Cool and serve.
    - See more at: http://afewshortcuts.com/2013/07/easy-guava-pastries-recipe/#sthash.nKPDe7Sy.dpuf
    Ingredients
    • 1 Package of Puff Pastry
    • 1 Package of Guava Paste
    • 1 package of Cream Cheese (optional)
    • 1 Egg & Cane Sugar
    Instructions
    1. Preheat oven to 400 Degrees F
    2. Thaw Puff pastry according to package directions.
    3. Line a baking sheet with parchment paper and unfold one of the pastry sheets and place on pan.
    4. Slice guava into ¼ inch slices and place evenly on the pastry sheet.
    5. Spread cream cheese over guava paste slices (optional)
    6. Top with second puff pastry sheet and cut into desired pastry size. I cut mine in 2 inch squares.
    7. Beat egg in a small bowl and brush over the top of the pastries. Sprinkle with cane sugar.
    8. Bake at 400 degrees F for 25 minutes or until golden brown. Cool and serve.
    - See more at: http://afewshortcuts.com/2013/07/easy-guava-pastries-recipe/#sthash.nKPDe7Sy.dpuf

    Thursday, January 9, 2014

    Best Ever Chocolate Chip-Banana Muffins

    I haven't been able to take decent 'natural light' food photos for the last 2 weeks for a new post, since we've been getting so much rain with heavy winds, and clouds every day...except for last Sunday for about half a day; sun was in-and-out, and we were able to enjoy the beach and the pool. I feel so bad for all of you who live up north and even on the east coast as well; below zero temperatures, and all the snow storms...brrrr!
    In order for me to buy more cookbooks, which I still find a few at a different Goodwill store for their original $2.49, or I've been ordering them online from Amazon for 'dirt cheap'...of course, cookbooks do add up and I'm not about to have a huge selection which I used to have; so, I have donated a lot of books that I find...useless! While looking through some of my books for torn out pages from magazines tucked into them, I found this photo copy of a recipe of this amazing and perfect Chocolate Chip Muffins...but wait!...This recipe is from a Bed and Breakfast Inn, called the
    The Signal House in Ripley, Ohio.

    If you plan to come to Florida...which would be a perfect time now to get away from the freezing cold weather for a while...here's a local Bed and Breakfast, which I personally drive by just about every day. (it is only about 2 miles from the beach)
    Sabal Palm House Bed and Breakfast



    Best Ever Chocolate Chip-Banana Muffins
    recipe from: The Signal House

    3 large ripe bananas
    1/4 cups sugar
    1 slightly beaten egg
    1/3 cup melted butter
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 1/2 cups all-purpose flour
    6 ounces chocolate chips

    Preheat oven to 375 degrees F. Mash bananas. Add sugar and eggs. Add the melted butter, then add the dry ingredients. Stir in the chocolate chips. Pour batter into 12 or 6 cup muffin pan and bake for 20 minutes.


    Makes 12 or 6 large muffins...I made 6, and I must tell you they were so moist, not too sweet, and so delicious with morning coffee, or afternoon tea!

    Polar Vortex, 2014
    Temperatures in all 50 US states dipped below freezing on Tuesday in a rare nationwide chill that will keep a grip on much of the country for at least another day, with cutting winds and blizzards posing the most danger.

    Florida, a state that normally basks in its reputation as a warm winter escape, experienced unusually low temperatures. In the Midwest, northeast and eastern Canada, it was dangerous to venture outside. At some point on Tuesday, at least one location in each of the 50 US states recorded temperatures below freezing, with the highest point on Hawaii, Mauna Kea, recording a temperature of 21F (-6C).
    The so-called polar vortex that funnelled an Arctic low pressure system into the upper US this week swung south and east on Tuesday. Polar conditions settled over two-thirds of the US.

    It was colder in the southern state of Georgia than Alaska as Atlanta plunged to 6F (-14C) – the lowest temperature since 1966 – while Anchorage, Alaska, recorded 27F (-3C) . Wind chills were recorded around -60F in parts of Michigan, Minnesota, Montana and New Hampshire.
    Read more...The Guardian New, York, Jan. 7, 2014
     Although we didn't get freezing weather here, in S. Florida...I took these photos this morning, and sure enough it looked like it was about to snow!
    Wednesday, 8:20 AM...from my balcony. The wind-chill factor always make it at least 15-20 degrees cooler by the ocean, even in the summer time!
    Usually, just about every day, the sun comes out...even if for a few minutes...for the last 3 days this is how our 'sunny Florida' skies looked...more like 'snow clouds'...I have not witnessed this kind of chilly wind, very damp, and cold...it just cuts through your bones! Not making excuses, because I grew up in Ohio, and I have lived through plenty of snow storms and freezing weather throughout my youth!