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Showing posts with the label Scallion

Garden Style Frittata-and my giveaway gifts

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I came home yesterday afternoon, and I had a huge box propped against my door. I was so excited, because before I even opened the box I saw the Red Gold label on the box. My amazing giveaway gift via Wendy,
@The WeekendGourmet  Red Gold  Diced tomatoes are 100% natural, you can just spoon them right out of the 14.5 oz can, and eat them raw, that's how good they are...so fresh, and naturally sweet. For more information on these amazing Midwesttomatoes, you can go online tohttp://www.redgold.com/ They are not California tomatoes, but from my home state, Ohio, and a couple of other Midwest states. Thank you Wendy, and thank you Red Gold!
I first thought that I got a case of tomatoes, because the box was so huge, but not too heavy...instead, just look at this gorgeous box of goodies. A large ruby red tote bag (I'm a tote bag collector, hee hee)...a beautiful little special edition collectors 2004 Gold Chevy, which I will give to my little grandson as a birthday gift at the end of t…

Teriyaki Glazed Boneless Chicken Thighs

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I've been debating what to make for dinner, and decided on a simple organic chicken thighs, and a side of jasmine rice with a little bit of steamed peas, and sauteed sliced mushrooms, mixed into the rice. Yumm!...simple gourmet, is always a winner! Topped off with fresh thin sliced scallions, mostly green parts, over the rice, and the chicken.
I could not decide on the chicken thighs whether to bake, broil, fry, or grill, so I opted for simple baking. I opted for a nice recipe for the chicken, from The Food Network.com, Ellie Krieger which I adapted a little.