Showing posts with label Stars and Stripes (newspaper). Show all posts
Showing posts with label Stars and Stripes (newspaper). Show all posts

Saturday, May 28, 2011

Blueberry Marshmallow No-Bake Torte...Memorial Day Weekend

Memorial Day is just around the corner, and with all the BBQ's planned hopefully all of you will have a beautiful and sunny day as we always have, here in South Florida. With all the preparations going on for this event, why would you want to spend hours in the kitchen baking pies, and cakes, when you can just whip up an "easy-breezy" spring/summer dessert, that will chill in 2 hours, and ready to enjoy!
Now, unless it's your mother's treasured recipes that were marked down in a handwritten book as in Claudia's @What's Cookin' Italian Style Cuisine from her dear departed mom's... you have got to mention that it's your own creation, or adapted from some source. As for your own creation, that really means you have memorized a recipe and are putting together by your own creativity and jotting the the instructions, and the step-by-step method, just as I have done in my last post about the Roasted peppers, which is a tried and true method from all the other failed ones I have used.
As in my case, I must confess, I steal ideas from glancing at pictures of recipes...being in the culinary profession for so many years have thought me just that...especially with request from my Private Chef experience when I literally had to plan, shop, prep, and throw together a quick gourmet meal from soup to dessert, and presented beautifully to serve for 2-4 persons (hopefully the same main course)...so, when I see a pretty photo of a dessert, I may not follow which is in most cases, the same exact recipe and will also re-name it, and will add to the ingredients, as well. Also, I do feel that most recipes require to be adapted with different spices, or ingredients to make it your way, and you should mention that when you are posting a recipe, that is copied. Adapted-literally means that you have modified, changed, and altered it for new use.
Before I take you to the step-by-step method, and recipe, I must remember to mention, that my granddaughter Gabby, age 9...decorated the entire Torte top, with the fresh blueberries, and the freshly picked mints from their next door neighbor Dr. Eric's yard....notice the bougainvillea in the background at my daughter's house, and the cute decoration by Gabby...also the sweet mint flower, and a tiny sprig of rosemary which also had purple little flowers. The flower on the platter came from Eric's yard of 2 beautiful blooming trees. Happy, Memorial Day weekend, to all!....just don't leave yet!  ...more to come. Click on read more...