my own creation
A good portion of leftover cooked potatoes, cooked vegetables, even rice, or pasta will do!
2 cups leftover diced, cooked vegetable
1 cup diced canned, or fresh tomatoes
herbs, such as fresh parsley, basil, or cilantro
seasoning of your choice. ( I used cayenne pepper, garlic salt, cumin, and few drops of hot sauce)
Reheat vegetable in a work or a large nonstick skillet, add the tomatoes, and spices, and heat to a boil.
Adjust seasoning, and sprinkle with your favorite herbs.
Points value: 5