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Showing posts with the label Weight Watchers New Complete Cookbook

My Haphazard Weight Watchers Challah

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My attempt at making Challah bread would be best if I could call out for my deceased female members of my family on my mother's side. Each and every member of my family made the best Challah bread, not just for the Sabbath on Friday...which was never really explained to me when I was a young child, but for other Jewish holiday traditions as well.


I never had to make my own Challah bread all theses years, up until the late nineties after my last aunt passed away...then, the tradition was broken. I was way too busy working days, at an affluent Jewish Country Club and 3 nights a week working for a mega wealthy household in Palm Beach as a Private Chef. Good thing I didn't have to do any bread baking...that would require a "separate position!"...end of that story!
If any one should doubt what this bread is all about, here's a little history behind it!

The braided challah, which is made with eggs, is the Jewish Sabbath‑and‑holiday bread. It is surrounded by folklore a…

Hot-and Spicy Chickpea Cakes with Pico de Gallo...and Guest Post

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I am so honored to guest post for my dear friend Swathi, @Zesty South Indian Kitchen... who at this time, needs all the rest she can get. Glad to know she also has a few other blogger friends that will guest post for her, while she is recuperating. She needs a lot of "mommy and me" time at this very fragile first few months!
I am so thrilled to celebrate the birth of Swathi's little prince...Nikhil! A beautiful, and healthy baby boy! Such a perfect addition to the happy family, and a pride and joy to his big sister, Nidhi. Swathi dear, I just want you to know, that I wish you and your precious baby all the best of health, and happiness. Congratulations to you, your hubby, and princess Nidhi!
May you, enjoy your new bundle of joy!

This dish is one of may favorite dishes to have for lunch, and for the Pico de Gallo, it's zero points so, healthy, spicy, colorful and delicious! I will be back to add more good news, but in the meantime...here's an easy way to cut…

Smoky Manhattan-Style Clam Chowder...

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Still going strong with Weight Watchers and their amazing recipes from the Weight Watchers New Complete Cookbook. Also received another one from a friend, called Weight Watchers One Pot Cookbook. I can hardly wait to check out some of the delicious recipes. I actually signed up for the meetings...only, because a lot has changed in the program in the last few years, and it's a different point system now. As far as the weight loss, I'm still at 7 lbs of my weight loss, but I do splurge at least once a week, where I don't even try to count the points because it would totally fall off the points track. As you can see, that really does make a difference when you are trying to lose weight!
If you like clams, then you will most likely love Manhattan Clam Chowder. So light, rich, yet oh, so satisfying, and it's actually a Weight Watchers recipe, that I barely altered. The only difference was, that I added a dry chipotle pepper, that I soaked in boiling water, to give it the smo…

Chocolate Buttermilk Bundt Cake...

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Just wanted to let you know that I'm back on track with my Weight Watchers recipes...and yes, this light and simple Chocolate Bundt Cake is from my Weight Watchers New Complete Cookbook. Surprised?...you shouldn't be. It's only 4 points per serving, unlike the the little Pogácsa (biscuits) which I made, had at least 2 points per serving...and you just can't stop at eating one piece.We're on a new track now...still lost 1 additional lb. when I thought I gained some of the weight back...exercise does help!

On a lighter note...as in weight wise, and otherwise, I am staying on the Weight Watchers program and will be featuring mostly, my Weight Watchers' recipes, even for my Guest Post, which I am so excited about! For my Chocolate Bundt Cake recipe,  click over...check it out!

Linking to: http://mizhelenscountrycottage.blogspot.com/
http://katherinescorner.com/




Chocolate Buttermilk Bundt Cake
from: Weight Watchers New Complete Cookbook
2011 edition


2 cups all-purpose f…

Black Beans and Rice...and Cuban Picadillo

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Being on WeightWatchers is so much fun, and versatile with all the interesting and delicious foods you can prepare, right out of the cookbook, or get recipes online. Not only that, but you can create your own menus, as long as they are not too fatty, or too much carbs. I love beans, any kind...especially black beans. Here is South Florida we have a huge population of Cuban/Americans that have brought their culture, and cuisine with them to carry on and you can find a Cuban restaurant, or market all around town, here in West Palm Beach, but mostly in Miami!
It's so easy to make Black Beans and Rice, very satisfying with the addition of the Picadillo, which is stirred into the ready made Black Beans and Rice, and if you want to keep it vegetarian...just omit the Picadillo. I will include the basic ingredients for the Picadillo, which is a Cuban hearty ground beef dish, that can be also served with rice, just by itself...combining it with the black beans is really, so hearty and delic…

Chicken Stir-Fry...and Weight Watchers Diet

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I have to be all honest with you...although, I've been good this week keeping up with my points system and staying away from unhealthy snacks, but last night I kind of "fell off the wagon"...NO! not the drinking "wagon" since I decided even with my favorite Chardonnay white wine, I am only enjoying that, once a week...even if that! Every point counts, and I don't want to jeopardize it with empty points, but I did. Last night, I just didn't feel like making dinner, so I bought some freshly made sushi, from our local supermarket. Ate the entire 8 pieces...will get to that, later!

Still loving my Weight Watchers Diet, the points are easy to keep track of, knowing that every recipe in the book gives you the points per serving. I made the Stir-Fried Chicken this past Thursday, and I was really proud with my progress of eating healthy, since I started the diet this Monday. When things go wrong, my problem is munching on snacks, that I normally don't do...…