Breast Cancer Awareness Month post, and linked it back to my sweet food blogger friend, Joanna, from ChicGorgeous since she had the most gorgeous pink cupcakes posted.
Linking this with Hearth and Soul Blog Hop #69
Chocolate Chip Fudge Brownies
adapted from: Bon Appetit magazine 1999
3/4 cup (1 1/2 sticks unsalted butter
4 ounces bittersweet Girardelli chocolate chopped
4 large eggs
1 1/2 cups sugar
2 teaspoons vanilla extract
3/4 cups all purpose flour
1 cup bittersweet Girardelli chocolate chips
Preheat oven to 350 degrees F. Butter a 13x9x2 inch metal baking pan. Stir butter and bittersweet chocolate in heavy medium saucepan over medium-low heat until melted and smooth. Remove from heat. Whisk eggs and 1 1/2 cups sugar in large bowl until pale yellow and light, about 3 minutes. Gradually, whisk in warm chocolate mixture. Whisk in vanilla, then flour. Mix in chocolate chips. Pour batter into prepared pan.
Bake brownies until tester inserted into center comes out with moist crumbs attached, about 25 minutes. Cool brownies completely in pan on rack. Cut into squares. (Can be prepared 1 day ahead.) Store in airtight container at room temperature. You can sift powdered sugar over the top!