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Showing posts with the label Yeast

My 'Award' Winning Pizza for #Twelve Loaves September

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Does it seem like I'm the only 'oddball?'...seriously! I do everything differently than the other fellow food bloggers. I'm so 'lame' when it comes to joining a group, or even linking up something. Not consistent, and certainly always falling behind schedule. I did try to link up last week with my Cheddar Cheese bread for Lora's #Twelve Loaves September, which required a cheesy bread, but did not know that pizza applies...and I did make my own dough this time with the most amazing yeast from RED STAR, called PLATINUM!

linking to:#Twelve Loaves September @ Cake Duchess
Hearth and Soul Blog Hop @ Zesty South Indian Kitchen
Full Plate Thursday @ Miz Helen's Country Cottage
Thursday Favorite Things Blog Hop @ Katherines Corner

Palacsinta {crepes}...and a big 'flop'

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At the rate that I'm going...looks like I could go from 'Silent Sunday'...right into 'Silent Wednesday'. Actually, I was hoping to post a cheddar cheese bread for Lora's '#Twelve Loaves'...for the month of September, but my bread just did not rise...it refused to rise...waiting for over 2hrs (recipe called for 2hrs of rising)...waited for 3hrs, and still not much luck, but I persevered and was determined to shape the bread, and make it any way!

linking to: Hearth and Soul Blog Hop @ Zesty South Indian Kitchen


For Labor Day, which I hope you all had an enjoyable time with family and friends...as for me, I opted to stay home-alone, which did not happen.

I was so thrilled the my son came by with my two sweet granddaughters but then...I did not have a plan for lunch, but certainly had the right ingredients for a quick mac n' cheese (from scratch)...little burger sliders, on my grill pan, and for dessert, palacsintas filled with my mango jam.  Not so bad…

Snowflake Muffins...and Neighborhood Christmas Lights

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Since I noticed these ultra gorgeous muffins on my Hungarian food blogger friend's blog Citromhab...which literally means Lemonfoam!  I would like you to meet the talent behind these amazing cupcakes, and the snowflakes made with royal icing, has caught my attention that I haven't seen on any of the foodblogs, yet!

Erzs├ębet has a tremendous talent for baking cakes, and yeast breads and rolls, as do quite a few of the other Hungarian ladies, which you can see on my blogroll list.Their cakes are the traditional European cakes that differ from ours! Another favorite of mine, among others, isGizi with her amazing cake and dessert creations...but oh, my!...can that lady cook. Her cooking is truly delicious and authentic Hungarian!

With Erzsebet's permission, I am proud to present her festive Snowflake Muffinsand please, do visit her blog to check out her other fabulous cakes, and various other delightful desserts!

If anyone has the "little elves" working in her kitchen…

Rosemary, and Olive Knots...and Photo Props

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Question! How important is "prop setting" for your food photo?...is it the prop behind the food? ...or is it the importance of the photo of the food! Plating the food is to me, and the presentation of it....is  the most important thing! First of all, the props, the plating, the lights...natural is the best lighting, by the way!
So, really, which angle works best?...and what do you really focus on?...my most amazing knot shaped rolls, filled with sliced Kalamata olives, and chopped fresh rosemary?...or the fresh bunch of rosemary?...what about the beautiful Batik Cloth?...well, that should be and "eyeful,"...so bright, and pretty, the floral designs are absolutely gorgeous, on the background of a soft blue-green color! This was a gift given to me by my dear food blog friend for over one year now,Joanna (Jo)...from ChicGorgeous, whom I finally met in person, at the 3rd Annual Foodbuzz Blogger Festival, and we share nearly one week of fun, and adventure, in San Francis…

Homemade Garlic Rolls, and Conversions!

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I finally made the long awaited garlic rolls Sunday morning, and shared it with my family...only to get complaints by the little guys...my 4 little grandchildren. "What's all the green stuff?"...and too much garlic! Although, it was a hit by everyone else...meaning, the adults. Well, at least, all the rolls were gone, in one sitting....and as you notice, they are not tall, but at least they are fluffy, but short, packed full of chopped fresh garlic, Italian parsley, and rosemary.
The reason they are "little short guys" ...no excuses...but one. I used my Le Creuset large lasagna pan to bake the rolls in, and instead of 8 rolls, I had enough for practically double at least 14, so I sliced them thinner.
So thank you Suhaina for the amazing dry yeast from Singapore, and thank you, for the inspiration. Now, I can make this again, with less garlic, and omit the herbs, so my grandchildren will not complain...and make them taller,
using a smaller bake pan.
For the reci…