The third day I was in Italy, I decided that I want to make something truly American, since the family was asking me to make a Cheesecake...which I was not too excited about making since its so time consuming and their Philadelphia cream cheese is not nearly as good, as ours and it is way more expensive. I had a torn out page from a Southern Living magazine that had the amazing Lemon Bars and since I had the American measuring cup and spoons there I decided to make it...really well worth the short time and effort.
Never, in my wildest dreams did I think that these lemon bars would be such a huge 'hit' with the family. They have never even heard of Lemon Bars...not alone taste it! I tell you, the butter there is superb and so rich, smooth and naturally sweet. I purchased the 'farmer butter' which was in the local supermarket and proceeded to make the crust first...then the filling with the freshest farm eggs, and fresh lemon juice. This is a 'failproof' recipe if you follow it correctly. For all you 'lemon lovers'...this is a huge treat!