Showing posts with label cumin. Show all posts
Showing posts with label cumin. Show all posts

Tuesday, September 2, 2014

Spicy South Florida Salsa

Hi everyone! I'm not trying to promote a product...but I must admit that I do love Tostitos Tortilla Chips, especially the new one which is infused with a 'hint of lime'!
I've been away for another 2 weeks at least...family obligations, and 'life in general' which really kept me from even opening my computer!
I have so much to share with you; but I've been really 'slacking off' with my food photography these days. I have made some really fabulous dishes for my family...but the only problem was... the photographic side of it...which I was unprepared for... to take,  before...or during!
I could not resist sharing this yummy, fresh and healthy Salsa...the spices are just right, just dig into all that goodness with a great sturdy and crunchy chip!

I hope you all had a wonderful Labor's Day weekend holiday...as we also enjoyed, with partial rain, and of course sunshine right after that! ...'typical South Florida weather.

Spicy South Florida Salsa
recipe, by; Elisabeth

6 -8 Roma, or Plum tomatoes diced
2 jalapeno peppers, seeded, and diced
1 bunch of scallions, cleaned, and sliced
juice of 2 limes
1 teaspoon cumin powder
dash of hot pepper
salt and pepper to taste
a handful of fresh cilantro, cleaned of stems



Add all the ingredients in a large food processor container.











Pulse...(do not process!)...just pulse for 2 times, short, making sure that some chunks remain! Finish, by adjusting seasoning, if needed. Ready to serve with tortilla chips of your choice!











I visited a Goodwill thrift store...other than my local area...and 'lo and behold'...hit the 'jackpot'! September 2014 issues (except or the Eat Smart, which was from June 2014)
I could not believe my eyes...who would donate a 'brand new issue' of these popular magazines!...especially when they cost at least $5.99...and Goodwill price is 79 cents for all paper backs!...sure will have fun reading them and checking for new ideas and recipes!
Here's how part of our Labor Day went...rain for about an hour, (view from my balcony)...and a perfectly beautiful sunshine for the rest of the day!
The rest of the day turned out to be beautiful, sunny, and perfect 'beach weather'...enjoyed by my family!
Hope you all had a wonderful Labor Day weekend! xoxo
(not making excuses for staying away, and not posting and commenting!...long story)

Wednesday, November 10, 2010

Curried Potatoes with Vegetables

I just want to tell you that we love potatoes...I love potatoes. It's one of my food passions. Doesn't matter what kind, what shape. I love them all. Roasted, boiled, mashed, baked, fried. Yukon gold, is one of my favorites, but Idaho, sweet potatoes, and lately fingerling, or purple.

Mixed with various vegetables, really, what can be better than potatoes smothered with onions, peppers, carrots, zucchini, with a mixture of lovely Indian spices...
inspired by my friend Sabby at Food Fun Freak- check out her recipes of the wonderful different type of mouthwatering potatoes, and other delicious vegetables. I love curry, and this is a special red curry powder blended with ginger, cumin, hot Hungarian paprika, cardamom, and a small amount of organic tomato sauce blended in. If you like spicy, and you like potatoes, this is the one you would fall in love with!
Not adapted from any recipe, it's just something I concocted, remembering the Indian spices that Sabby and my other foodies friends use in their inspired dishes.

Curried Potatoes with Vegetables

2 large potatoes
2 stalks carrots
1 large onion
3 cloves garlic
2 medium zucchinis
1 cup tomato sauce
1/2 cup water
1 bell pepper
1 teaspoon red curry powder
1 teaspoon ground ginger
1 teaspoon hot Hungarian paprika
1 teaspoon cardamom
1 teaspoon cumin
dash of red pepper flakes
3 Tbsp extra virgin olive oil

Peel and dice potatoes, (leaving them in a bowl of water, so they don't turn color)...peel, and slice carrots, diagonally, cut zucchinis and dice them, cut onion in half and chop, finely mince garlic, slice, and then dice peppers. In a large heavy skillet, (I used a large cast iron skillet)... first, start off by sauteing the onions for a few minutes in the olive oil, add minced garlic, the pepper flakes and saute until onion is clarified, and wilted.

Add the potatoes, (easier, if potatoes are pre-cooked halfway)...add the bell pepper, and zucchini, now add all the spices, including salt and pepper. Stir around real well until all the vegetables are combined...add the 1/2 cup of water, and cook for a few minutes on med. high temperature, add the tomato sauce, and cook until all the vegetables, are tender, about 30 minutes. The sauce should be nicely combined with the vegetables, not too liquidy, just about enough to coat the vegetables. You can adjust the seasoning, but it should be just the right spices...any hotter would be your choice. You can serve this just with a nice crusty bread, or even some pasta, which would be a full and hearty meal. Serves 4.