Showing posts with label desserts. Show all posts
Showing posts with label desserts. Show all posts

Tuesday, March 25, 2014

Apple-Bacon Galette

Gabby, enjoying a slice of the Apple-Bacon Galette...bacon pieces with maple glaze... already eaten!
Glorious Bacon...who doesn't love bacon? In this day-and-age, we're all trying to cut down on fatty foods; but cutting down on bacon, is the hardest thing to do. Do not even go out for 'breakfast', if you're going to skip bacon!


 Breakfast is so complete with a side of couple slices of bacon...crispy, crunchy and beautiful bacon!
 



What is there not to like about American Bacon? ...is it because it's 'pork'...or is it because it's fatty?...actually when you fry or bake it real crispy, you release all the fat grease and that's when you enjoy the best part about the yummy crispy bacon.
Of course, you cansubstitute turkey bacon, which is less calories and fat and you get to enjoy all the benefits of bacon inspired creations.

If you love bacon, I really suggest you check out the March issue of Food Network magazine...it's all about BACON; which is the Bacon Issue!

For the recipe, which the only adaptation I made was...I sprinkled Turbinado sugar on top of the galette, before I baked it! Click here, to get the recipe>>APPLE-BACON GALETTE
  
 

 




 



Friday, January 31, 2014

Chocolate Fudge Brownies... with Chocolate Ganache Frosting


Just when everyone in the U.S. is getting ready for Super Bowl Sunday...just who thinks about desserts?...well, I do know it's mostly chicken wings, sliders, pizza, chips, and dips that are the most popular party snacks for the big game, but who thinks about yummy, and easy to grab desserts?
We all love brownies...especially Fudge Brownies; and why not top it off with the most delicious
ooey-gooey Chocolate Ganache Frosting?...who says you can't have your cake...and 'eat it too?'...well, you sure can, with the cutest cupcake liners from William Sonoma! The recipe is super easy; got it from the Internet, and even if I didn't, I have it somewhere in one of my cookbooks, or recipe files. So much easier just one click to Google, and get what you need without searching in your own files!
So easy to serve these yummy fudge brownies... once they are done, and frosted, all you have to do is to cut the usual square portions in half, and set them in cute cupcake liners. Just be sure to refrigerate them until serving time, and take them out about 30 minutes before serving, and you will see how the fudge frosting will 'glisten' and achieve the ooey-gooey look! Every 'chocolate lovers' dream!


Chocolate Fudge Brownies
source: King Arthur Flour
1) Preheat the oven to 350°F. Lightly grease a 9" x 13" pan
2) Crack the 4 eggs into a bowl, and beat them with the cocoa, salt, baking powder, espresso powder, and vanilla till smooth.
3) In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Or simply combine the butter and sugar, and heat, stirring, until the butter is melted. Continue to heat (or microwave) briefly, just until the mixture is hot (about 110°F to 120°F), but not bubbling; it'll become shiny looking as you stir it. Heating the mixture to this point will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
4) Add the hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
5) Add the flour and chips, again stirring until smooth. Note: If you want the chips to remain intact in the baked brownies, rather than melting in, let the batter cool in the bowl for about 20 minutes before stirring in the chips.
6) Spoon the batter into a lightly greased 9" x 13" pan.
7) Bake the brownies for about 30 minutes, until a cake tester inserted into the center comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving.

Nutrition information

Serving Size: 1 brownie (63g) Servings Per Batch: 24 Amount Per Serving: Calories: 260 Calories

    For the Ganach Frosting:Basic Chocolate Ganache
    • 8 ounces semisweet chocolate, coarsely chopped
    • 1 cup heavy cream
    • 1 tablespoon unsalted butter, at room temperature
    INSTRUCTIONS
    1. Place chocolate in a medium heatproof bowl; set aside.
    2. Place cream in a small saucepan over medium heat and bring to a simmer. Pour over chocolate and let stand until chocolate has softened, about 5 minutes.
    3. Add butter and stir until smooth. Let cool slightly before using.
     
      Have a wonderful SUPER BOWL SUNDAY!
      eat plenty...drink responsibly! xo
 

Tuesday, September 10, 2013

Nutella-Banana Bread

 
Glancing at this photo of my Nutella-Banana Bread makes you think...it's either the sloppiest presentation you've ever seen, or you might think that it is actually creative; well, I might add that it could be a 'mad artist...off their 'rocker'! Well, not that...either!
 
 Linking to: Thursday Favorite Things @Katherines Corner

                    Full Plate Thursday @Miz Helen's Country Cottage


 
Also, you will notice that this is the 4th inspired recipe from a magazine, or newspaper article of the local food section. I don't have to take the time to type out the recipe...you can actually just click on it. I changed the title of the Chocolate-Hazelnut Banana Bread, to Nutella-Banana  Bread...simply for the reason that I did omit the hazelnuts...I added 1 extra bananas, and another 1/2 cup of flour...other than that, it does deserve the name...NUTELLA-BANANA BREAD!
 

Click on the above link for the recipe. I used chocolate chips to melt down to drizzle on my bread...just got a little carried away, but let me assure you, that one bite of this Nutella-Banana Bread makes you feel like you're in 'Nutella Heaven'! My 7yr. old grandson loves it just spooning it on Ritz crackers...it really is so good for you with genuine hazelnuts added in with the skim milk and cocoa to make this incredible spread.