Showing posts with label ricotta pie. Show all posts
Showing posts with label ricotta pie. Show all posts

Thursday, April 24, 2014

Shrimp Ceviche...and Easter Sunday!


Hi everyone...in order to keep this staggering food blog of mine going, I must be honest with you, and mostly with myself; that I'm never gonna make the Top 9 on Foodbuzz!...Foodbuzz?...oh, how sad!...there is no more Foobuzz, so I don't have to worry about the Top 9!

Although we all remember how nice it was to be part of that 'fun' circle, meeting each other way back about 4 years ago, buzzing each others' posts...and actually even meet each other in person, at the Foodbuzz Festival events, in San Francisco! Great memories...but that's all in the past!


This post may seem out of place...or I'm out of touch; but this amazing and refreshing...all fresh veggies, and the most delicious fresh Florida shrimp marinated in fresh Florida lime juice, and the freshest chopped cilantro, also Florida product, like everything else fresh Florida grown products.
As for every holiday you may well know that not only in our immediate family do we celebrate both holidays...for Passover (no photo)...and Easter, but we always celebrate with our wonderful and best friends, who also celebrate both holidays!...so you see; we all get along, and still believe in one GOD!


I watched both the Ten Commandments movies...the Hollywood fancy version with Charleston Heston, and the most recent one on the UP channel, and the recent one was quite intriguing...realistic, and more accurate. Unlike in the old one where Charleston Heston came down from Mt. Sinai with totally white hair and beard; in the more recent one...he still had the brown hair and beard!
Also, with the Passover movie...I was very shocked to see the 1960's version of Jesus with a short straight hair...only covering his ears; and the 'blue eyes'...that was a shocker to me with the Middle Eastern Jew...could not understand the part at the Last Supper...only 8 disciples?...what happened to the other 4?...guess they didn't fit into the picture screen?...also I watched the Book of Ruth movie...that was another Hollywood glamorous festive movie...among some of the others. So, I spent an entire week of 'reconnecting' with the biblical people!

I feel bad for having to post these quick photos that I took...just didn't have a chance to take time to stage my photos; but I must admit that this shrimp ceviche...which I cam up with at the last hour of desperate attempt, to bring something to the Eastern celebration!
Maria's beautiful home...we started out with my Shrimp Ceviche...
A few of us started out early, as usual, it's always a 'feast' at holiday; Easter is one of the biggest holiday for Italians and it is such a joyous tradition!
Such a sweet and gracious lovely hostess...Maria


Nonno Sal, (Maria's husband...carving the lamb roast, which was specially purchased from an Italian meat market. It was perfectly done...medium, rare, to medium. Lamb is a very traditional Easter treat especially in Italy and Greece!
A typical festive Italian holiday table setting; can't leave out the kids' table!
Great company, fantastic foods, we are so blessed to have great friends who are like 'family' to us!
My daughter Lora's traditional Easter wreath that she makes every year! Isn't it gorgeous?...almost too pretty to eat!
Lora's Italian Ricotta Pie...so flaky and delicious with the ricotta, and chocolate chunks filling...yumm!
Thank you for all your good wishes; Hope all of you had a blessed and Happy Easter!
Shrimp Ceviche
recipe by; Elisabeth

2 cups grape, or cherry tomatoes diced
2 cups English seedless cucumbers diced
1 cup scallions sliced thin, including the green part
1/2 cup tomato juice
about 1 or 2 Serrano chili, sliced thin (optional)
juice of 2 limes
1/2 cup tomato juice
a handful of finely chopped scallion

Mix all the ingredients in a bowl, add sea salt and pepper to taste.

For the Shrimp ingredients
2 lbs of large shrimp peeled, deveined, and chopped
juice of 4 fresh limes

Marinate shrimp and lime juice for 30 minutes. Add shrimp to the ceviche, and serve with fresh tortilla chips.
Serves 12