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Showing posts with the label summer

Cream Cheese Filled Banana Bread

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By the time I get to catch up posting again...I will be going back to Cleveland for another visit to check on my sister; who is not improving with her mental and physical health...sad to say! In the meantime, I have not spent any time on my blog for one month. I do have several photos of things I have made that I would love to share with you and this amazing Banana Bread with Cream Cheese filling is one of them!
Now that I have joined Weight Watchers again, for the 'upteenth time'...in my opinion, this time is the best time joining and still losing the desired weight is beyond my 'wild' expectation. It is so easy to track the points and stay within the 'portion control' is so important. The extra point allowance of (49) is used at your own convenience, which I chose for Saturday and Sunday. That's when I can bake and cook to my 'heart's content' and I love it.
We all love a good homemade banana bread and my daughter and I make a loaf every week…

Berry Galette

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It truly summertime...unless you happen to live in Australia, or Argentina (for example)...then you can have your 'hot chocolate', your 'hearty' stews, and all the 'heart and soul' warming foods that are good for keeping the chills away. Anyway; even in South Florida, we're in the midst of the berry season for sure, and what better way to express the summer...than, to make all the light salads, and the berry and fruit based desserts.
Just this past Sunday, it was a beautiful and sunny morning...as I was reading the Sunday Palm Beach Post, sipping my coffee, I happen to notice in their Dash magazine, which we get once a month, and the Parade magazine every Sunday...either way, they both contribute seasonal recipes once a month!
With all the cookbooks, and I mean...tons of them at my daughter's house, plus my own, and all the recent cooking magazines, collected recipes...and the Internet...whewww...sheesh; it's so hard to decide on something, other t…

Vegan Mango Salsa...and Picnic Game

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I'M GOING ON A PICNIC, AND I'M BRINGING...Vegan Mango Salsa

JULY IS THE NATIONAL PICNIC MONTH

I received an invitation recently from a new food blogger friend... Louise,
@ Months of Edible Celebrations for the Online Picnic which sounded really fun to me...so I accepted; of course. Who would want to miss a wonderful summer picnic (even if it's online)...but who knows one day perhaps, we can actually arrange to meet in person for a lovely picnic. Louise has been the gracious host of this PICNIC GAME event, and this will be her 6th season. Some of my food blogger friends have joined since the beginning...and as for me this will be my first season.
 I've always loved, loved, a red and white checkered table cloth, and a picnic basket filled with goodies. Had I responded to Louise a bit sooner, I could have used the letter M...for Mango Salsa, but then the letter V was still available, so I chose VEGAN...for Vegan Mango Salsa, which I think it compliments this lovely all fresh…

Bacon-Pineapple Upside-Down Cake

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As you can see, there are two Bacon-Pineapple Upside-Down cakes on this photo; don't be fooled, on the left, is the page of the Food Network magazine, and on the right is my actual cake! I must say, I have never...well, almost never made a cake the turned out almost identical as the picture from a magazine or book...and I'm also proud to share the 'source' where the recipe comes from originally. Most food blogger...and I do say MOST are not willing to share the source of their recipes even if they adapted it from a source...which is even better because you get to take your own 'twist' on it, and share that as well.

Although in the 1970's we all just wrote down on little index cards recipes that we exchanged with one-another, and who knew where they originated from...some of them were 'hand-me-downs' and some were clippings from magazines, but virtually no one knew the actual source! In the 90's, when I got my first computer in 1995 and had the…

Mozzarella Caprese Rolls

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I have actually surprised my own self creating this wonderful fresh mozzarella rolls, with fresh sliced Roma tomatoes, black olives, sun-dried tomato slices, and fresh basil leaves. All these ingredients were on-hand in the fridge at my daughter's...actually, the fresh basil, I snipped off the basil plant.

They were so easy to put together; fresh, colorful, and super delicious! You never know...really, what you can create just from your own ingredients if you are like me, having fresh cheese, vegetables, and of course condiments that are just waiting for some creative hand to liven them up. Giving it a new name, as well...not knowing if there's actually a name for it out there, so you just re-name your creation...that's why I mentioned that I surprised myself!


Seriously, having the freshest ingredients, and special cheese, which we love so much in my family; you can't really go wrong. Imported black olives, or calamata pitted olives, and I just love, sun-dried tomatoes…

Santa Fe Brownies

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At the rate I'm going with my post...I'll be ready for the next holiday; which is Mother's Day! Not doing too well on facebook either, or twitter, for that matter, and forget about Google + which I'm still figuring out, just randomly Google + ing people I don't even know, and try to keep up with friends that I do know!
Aside from the fact of 'social media'...which I seem to be 'anti-social'...I will still carry on with my food blog because I made so many friends there, and consider your friendship as if you lived close by!
Does it happen to you like me, sometimes?...you open up an old unforgotten cookbook, and suddenly see a fabulous dish or dessert that in the past you thought about making it?...but now, in the present, knowing the book is over 20 or 30...maybe even 40yrs old, and you know you have to make modifications...big time! A challenge is what it is; otherwise you will have to stick to more recent recipes, which are on the lighter side; a…

Red Gold Tomato Giveaway

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Red Gold has been producing premium quality tomato products since 1942, focusing on growing local in the Midwest, while it's cold in the winter, has the perfect growing season for tomatoes; perfect angle of the sun, perfect temps-and even the winter is good for tomatoes, as it breaks up the soil for tiny root systems.

Red Gold produces premium quality canned tomatoes and tomato-based products for retail, food service, private brands, and club stores. The Red Gold family of consumer brands includes Red Gold, Redpack, Tuttorosso, and Sacramento. Exceptional quality and operational excellence are the shared values that contributed to the employee-created mission statement: “To produce the freshest, best tasting tomato products in the world”.

Red Gold has graciously contacted me if I would sponsor a giveaway for their product...of course I said "yes"! I received a selection of 5 different diced tomatoes, along with recipe index cards...my most favorite choice was the Red Go…