Showing posts with label supermarket. Show all posts
Showing posts with label supermarket. Show all posts

Wednesday, October 9, 2013

Roasted Paprika, Lemon, and Pepper Chicken

The aroma of homemade roasted chicken and the flavors, so crispy on the outside, and moist and juicy on the inside. I decided to roast two chickens...since I found the most beautiful organic young chickens in my local supermarket. They are about 5 lbs each. I have a generous and large roasting pan with a removable rack, so the chickens could easily be removed when they are done. I also added a few whole, peeled carrots, split a whole, peeled onion and stuffed it in the cavity of each chicken, along with half of 1 lemon for each chicken, and another whole lemon zest, and juice on top of chickens.

ROASTED PAPRIKA, LEMON, and PEPPER CHICKEN
recipe by: Elisabeth
 

2 roasting chickens (4 1/2-5 lbs.each)
1 tsp. coarse salt
1 tsp. black pepper
1 Tbsp. Hungarian paprika
1 tsp. dry thyme
1 medium onion peeled, and cut in half
zest of 1 whole lemon, and juice of the same lemon
2 Tbsps. vegetable oil
1/2 cup chicken broth
1 extra lemon cut in half
stalks of 3 or 4 carrots (optional)
1 whole sweet, or hot pepper (optional)
 
Preheat oven to 425 degrees. Set rack in pan; pour the chicken broth on the bottom of the roasting pan. Remove giblets and neck from inside chicken. Rinse chicken under running cold water and drain well, and pat dry. Tuck wings under. Place chickens breast- side up on rack, in the roasting pan; rub with the vegetable oil on both. With dry hands sprinkle with the spice mixture, and the lemon zest. Stuff the cavities with half of onion, and half of the extra lemon. Cover pan with the cover, or heavy duty aluminum foil. Roast for 25 minutes covered, and reduce heat to 350 degrees. Uncover the roasting pan, and continue to roast for and additional 1 1/2 hours or until juices run clear, when pricked with a fork in the thigh area. Let rest for 5 minutes before carving. Pour pan juices into a bowl, and save to serve as sauce for the chicken.

Serve with baked, roasted, or mashed potatoes, with side of your favorite vegetables. You can use the same method for 1 whole chicken...just cut down on the amount of spices. Leftover chicken is great for making chicken salad, great for slices of chicken breasts cold...for sandwiches; it can also be reheated for leftovers...or, as I did (give one to family, or friend; which I did)








  
Thank you for all your kind comments; sorry for not keeping up with commenting back to some of you dear friends; I've had quite a rough week...it's 'breast cancer awareness month'...my dear departed mom's birthday a couple days ago... (lost her to the same disease decades ago)...also been losing sleep since last week, my remaining kitty Mush is still mourning the loss of her companion Prince, and it's been over 1 year now; she is just not so happy these days, always meowing in the middle of the night, pacing up-and-down few times... looking for Prince! I need to get answers for the way she is acting...I know one of us will need 'therapy'...and some much needed sleep! Hugs,

Friday, June 21, 2013

For the 'Love of Foods' in Italy

I did not take a lot of photos of 'foods' ...simply, because the second week when I met up with my daughter. I was the official 'food photographer'...I became the 'annoying paparazzi, and tried to limit my food photos~

nothing like a casual morning walk to the local outdoor market...the freshest fruits and vegetables
grown locally!
Another fruit and vegetable stand at the outdoor market!
This is the local supermarket which is in a mall, and has other great shops as well.
You can try, and win this car while you're vacationing there!
These little mini pull baskets were very convenient!
Awesome seafood section...although I was asked not to take any photos...as in Whole Foods in the U.S. ...so, my store photos ended in the seafood isle; sad to say!
Just look at these lovely fish...all saying "hello"
Wow! Just look at the size of this octopus!
Outside the mall...all cloudy, and later in the afternoon...pouring rain. You can see the mountains in the background!
 

The first day for lunch I just opted for the baked fish and mixed salad...(no pasta for me)
Hard to resist a fresh homemade focaccia...right out of the oven.
Homemade olives from their farm in Calabria...just can't stop eating this, sooo incredibly good!
preparation for the next lunch...fresh farm grown arugula pesto for pasta!
Lots of freshly grated ParmigianaReggiana cheese

See what I mean?...you can't just eat salad? You go to Italy to eat pasta, pizza, and gelato!
...and don't skip dessert. Homemade crostata (tart) filled with homemade apricot jam...yumm!

After a great lunch a 'walk to the playground-park'...reading my novel. Park was empty, kids still in school!

Thank you for all your good wishes for speedy recovery!
Have a wonderful weekend, everyone! xo