So, this is my awesome 'Hot Pepper Jelly' that I have never made before! As you notice those pretty swatches of holiday material...I would have loved to place around the jelly jar top...unfortunately; they were a little small, except for the one jar on the top, but they were extremely slippery for me to try to tie them around the jars, so I left them as 'it is' a little 'place mat'...or a small cocktail napkin, if your prefer, but the jelly turned out so awesome and just the right peppery taste!
My granddaughter Gabby was not impressed...to say the 'least! She was expecting a mild light sweet pepper jelly, which I should have known from the start to make them with all sweet peppers...instead of mostly hot peppers add to some of the sweet. No problem...next time I will use all sweet peppers. At least...we, adults, get to enjoys these lovely gems, slathered over cream cheese topped little crackers...yummm!
It's so easy to make it, just follow the instructions on the recipe.
These are the peppers I used...purchase from the Green Market...the long red ones are the super hot pepper, and all the others are sweet!
KRAFT SURE JELL...Hot Pepper Jelly recipe...
and I only used red, and orange peppers. The red ones were the hot peppers!
I washed, peeled, and chopped my peppers, and
put them in the food processor to chop them fine.
(be sure to remove the seeds first if you don't want them to be extremely hot)
Well, you're not quite finished yet!
Cover the pot with a lid, and boil for 10 minutes.
Carefully remove the jars, and let it sit on a kitchen towel on the kitchen counter until it cools down...and your are ready to refrigerate them.
They are so good, served on Ritz crackers, with a dab of Philadelphia cream cheese and a small spoonful of the pepper jelly on top of the cream cheese...yumm! A perfect holiday treat!