I don't know how you feel about homemade Banana Bread...but, as for me; I never get tired of it. I always buy a nice bright yellow bunch of bananas every week and look forward to leaving at least 3 or 4 bananas to ripen to a 'brown spackled' stage that is the perfect way to make banana bread, muffins, or switch it around and make a nice bundt cake with just about the same recipe...the basic for banana bread, just adding more ingredients to 'spike' it up!
It depends what you have on hand to add to the batter, but I do get excited when I find that I have at least 1 block of Philadelphia Cream Cheese, and as always...I do keep chocolate chips around when I'm in the mood to make Chocolate Chips Cookies. In this case I decided to add these yummy ingredients to the Banana Bread recipe...which in this case...became the Banana Cream Cheese and Chocolate Chip Bundt Cake...wheww, that was a long title for this simple coffee cake or with your favorite tea...on a leisurely afternoon!
The recipe is too long for me to type, so I will guide you to the source where I actually got the idea from!
Banana Cream Cheese and Chocolate Chip Bundt Cake
Linking to: Full Plate Thursday #379
Me neither! We just LOVE banana bread/cake, Elisabeth. This looks so inviting cream cheese and chocolate.
ReplyDeleteYum, that cakes look so delicious.
ReplyDeleteWow, Elisabeth! This cake is a dream. I must bake it!
ReplyDeleteOh this recipe looks amazing darling!
ReplyDeletexx
Hi Elizabeth,
ReplyDeleteI just love this combination for your awesome cake, I can't wait to try this delicious recipe! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen