Food and Thrift

Great food and amazing thrift finds!

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Thursday, June 7, 2018

Rakott Krumpli=Hungarian Layered Potatoes

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As a child, growing up in Cleveland, Ohio, I have fond memories of traditional Hungarian classic dishes my mother used to make for us...br...
Thursday, May 17, 2018

New York Cheesecake

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I have been making cheese cakes for years...in fact, my friends and neighbors call me the 'cheesecake lady'😊 which is really a ...
9 comments:
Thursday, May 10, 2018

Banana Cream Cheese and Chocolate Chip Bundt Cake

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I don't know how you feel about homemade Banana Bread...but, as for me; I never get tired of it. I always buy a nice bright yellow bun...
5 comments:
Thursday, May 3, 2018

Antipasto Salad... two ways

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Ever wonder why would anyone want to call this colorful, healthy, and so delicious fresh salad mixed with black and green olives...and don...
4 comments:
Thursday, April 26, 2018

Tabbouleh

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I have discovered this amazing Bulgur (cracked wheat) back in the late 80's which would be at least 30 years ago, and have been making...
9 comments:
Thursday, April 19, 2018

Linguine and Clam Sauce

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As you have noticed it by now, my most favorite dish is 'seafood', and of course Chicken...and more chicken ...not to advertise it...
12 comments:
Thursday, April 12, 2018

Roasted Vegetables with Roasted Branzino

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When you don't have much time to prepare a healthy and delicious dish for dinner, there's always fresh seafood available right h...
8 comments:
Thursday, April 5, 2018

Quick Chicken Pho

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While all you nice northern friends of ours are still having such awful cold and some snow flurry weather in the first week of April, ...
7 comments:
Thursday, March 29, 2018

Grilled Lamb Chops with Tomato, Mint, and Garlic Sauce

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I don't know how you feel about grilling on an outdoor barbecue grill whether it may be a simple charcoal grill or, a fabulous spacio...
9 comments:
Wednesday, March 21, 2018

Roasted, Corned Beef and Cabbage

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St. Patrick's Day has come and gone now, and before you know it, Easter will be coming sooner than we think. Already Spring has '...
11 comments:
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Elisabeth
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