Food and Thrift

When you attempt to make a 'free form' galette, it is so much easier to make a galette, and tastier than the store bought frozen pie...

Some cobbler have toppings that are actually as thick as biscuits, but to me it's patches of a crusty dough that has a cake-like flavor...

No matter what I try to do to this photo, to make it look better, its just not working! Its one of those photos that you have no choice at n...

I love to bake a nice focaccia every now-and-then; but this time I was eager to bake an entirely different one than my usual simple rosemary...

The holidays are almost over, and the new year will begin, in less than one week. We have so much to be thankful for...but mostly for our li...