Spring has really 'sprung' last year up north, and as you can see in the background the beautiful green grass, and flowers sprouting out everywhere. I will be leaving again tomorrow for my 2 weeks stay, but this year the weather is not as nice as it was last year. I love my hometown, and also my family there, as well, so it will be a nice visit again!
Served with marinated strawberry slices...it was 'heavenly'...I must admit! By the way, this time I omitted the sour cream topping, and baked it 15 minutes less, which was the extra time for the topping! The recipe is on my blog...going back to 'memory lane'...when I started to blog, a long time ago...so no wonder why I need to stay 'on board' and keep blogging! Check out the link to this amazing cheesecake, you won't regret it if you decide to try it out!
New York Cheesecake
Linking to: Full Plate Thursday #380
9 comments:
wow, Eli, no crack and so smooth..that's a perfect cheesecake! Have a great holiday!
Your cheesecake looks amazing! One of my faves for sure. Would love it if you would come share it at my Whimsical Wednesdays Link Party!
Hi Elisabeth,
I saw your cheesecake on Angie Schneider's Google plus page. It looks amazing and who doesn't love cheesecake? Can you believe I've never made one! Wanted to introduce myself as we live in S Florida too..
it must taste nicely, especially with fresh strawberries:)
My favourite cheesecake... I make it very often :)
Such an amazing looking cheesecake... no cracks, so neat!
I can sure see why your friends call you the Cheesecake Lady, Elisabeth!Your Cheesecake looks fantastic! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon!
Miz Helen
Elisabeth, I want a slice of cheesecake from the cheesecake lady! LOL! That reminds me that I have not baked a cheesecake in a long time. Maybe I'll bake one if I have time this weekend.
I love New York Cheesecake and while I don't eat it that often, when I do, I'm in heaven. Yours looks perfect!!!
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