Showing posts with label Cookie. Show all posts
Showing posts with label Cookie. Show all posts

Wednesday, August 10, 2011

Original Nestlé Toll House Chocolate Chip Cookies, and Thrift Finds

It's been raining practically all day yesterday, and I have not had the desire to go outside in the rain, to do any errands, except just to chill out inside my condo apartment, open the windows in my living room and listen to the rain. I just love watching summer rain, and listen to the rain drops. Sounds corny, but it's one of the sounds of nature that I love so much. In the early morning, I love to open my back windows in the bedroom, just to hear the cricket sounds, and watch the lush greenery of the enormous grape leave trees. The clean fresh air, even if it's 79 to 81 degrees F. in the morning, I love to open my windows and get the nice cross breeze from the ocean, which is only about 100 ft. away.

I'm linking this to:
I decided to bake cookies last night, and I always refer to the Original Nestle Toll House Cookies recipe.
The only adaptation I use for the full recipe, is instead of 2 sticks of butter, I substitute 1 cup of Crisco all vegetable shortening, which equals to the 1 stick of butter. The reason for that is...my cookies always come out so perfect and just the right amount of crispiness. It never flattens down, as it would with the full amount of the butter. So that's my little secret "tip!"
Now, do you see what I mean?...Perfect cookies every time! Later, I plan to make enchiladas, which I have not made in ages...one filled with leftover rotisserie chicken, and the other vegetarian.
In the meantime, here's the link to the Chocolate Chip cookie recipe. Yeayy!!! saves me from typing it all out! Trust me on this one. Perfect cookies every time!



Since my blog originally started out as a Thrift Finds blog...but unfortunately I can't seem to hook up with thrift blogs...wonder if they have a Thrift Community, as we do have a Foodbuzz Community. I tried, but they "snub" me for some reason. Is it because I combine it with the food?...don't know, but at any rate I still enjoy finding some awesome thrift items...no! not the fresh rosemary, or the sea shells, but the vase, so pretty. I use the sea shells that I found on the beach last year...sorry to say, but this year it's as if they are extinct! The fresh rosemary, I use as a decor, it has such wonderful aroma permeating throughout my apartment. My ex-hubby grows these gorgeous rosemary in his garden. Every time he comes to visit, he brings me a bunch of fresh herbs. I have so much in my freezer as well, and I thought this would be a nice way to display it...just put it in water, add about 1 Tbsp. white vinegar, and a couple of ice cubes, and with the sea shells they make a pretty "conversation piece" on your table!

These shells are so gorgeous...last year at this time I was able to scoop up dozens, and dozens, of these beautiful shells, just could not resist them. This year just little generic ordinary ones are to be found!













These rosemarys are not just any ordinary rosemary bushes. They were originally brought here from Sicily...just a little baby bush, smuggled in the suitcase, wrapped up in wet newspaper, and in a plastic bag, and they thrived, over the last few years. They must love the South Florida climate.







Another beautiful thrift find...this cobalt blue vase!
I just love, love, cobalt blue vases, glasses, dishes. I have always said..."you gotta have at least one cobalt blue vase in your house."
The cost of this gorgeous heavy crystal vase?...under $5.00, and the other, the same! I love collecting vases, and giving them as gifts as well!






The bronze colored crystal platter that these amazing and gorgeous "hand picked" sea shells and corals are on, is also a thrift find...as is the glass dish that the sea glass collection is in. I collected these shells last year! Some were in the ocean, and you could actually see them when you you would go in the water...of course, the ocean water would be crystal clear, and no waves.

I would first clean them from the sand, and bring them upstairs to soak in my kitchen sink, with bleach and water...let them dry, and display them. As for the sea glass, they are very rare! I've been collecting them for the last ten years. From what I learned...they are at least 50 to 100 or more years old. Bottles that were tossed into the ocean, and over the decades and centuries would be washed ashore, shaped and formed the way they are from the ocean. They are not jagged, they look like jewels. To me, this represents, the past of all the people that have been out there on ships, and boats...they have good "vibes"...as do the shells, as well. It brings peace, and serenity from the great vast ocean!
I'm sharing more, than I probably shouldn't, about what I like...now you get to know a little more about my lifestyle, and the things that I love! This is my beautiful Scandinavian dining room table, that is a true "Deco" piece from the fifties, which I purchased 15 years ago at an Antique Consignment shop, and had the seats recovered at least three times, since then.

Originally the seats were yellow vinyl...yuck...they were so ugly. Now, they are Zen Green, with a soft floral design like "Lilly Pulitzer"...my dining room walls are also a Zen Green, from Lowe's. On the floor to the right is my kitties' food, on a tray. In the background is another chest, an antique, that I purchased in West Palm Beach "Antique Rowe"...way overpriced, but I also had this now for over 10 years. On the chest to the left, is another Cobalt Blue Vase, filled to the rim with the same sea shells, as in the clear vase. Anyone that enters into my place immediately feels a calmness, and peace...seriously! They all tell me, over, and over. I wonder why?...is it the Cobalt Blue, The Zen Green walls? The Sea Shells? The Sea Glass? The Antique Furniture? The Sicilian Rosemary?...They all have a story to tell!

I always keep fresh flowers in the vase, or other greens, or "baby breath"...all, very economical!
Have a wonderful Wednesday, my friend!...Be kind to one another, and say at least one positive thing to a friend, that would put a smile on their face!
Enhanced by Zemanta

Tuesday, January 25, 2011

Cross Country- Oatmeal Cookies and Blog Award

This morning was a cloudy, and gloomy morning that turned into a half way decent looking day, here in South Florida, but temperature only at about 68 degrees F. My daughter dropped off my little grandson at my place for a couple hours so she could go take care of errands, son-in-law had his only 1 day off, and he had to take care of things, as well. My little sweetheart came all set with his "Finding Nemo" CDVD, as he calls it, and I knew I didn't have his favorite little "Goldfish" crackers snack for him, so I thought, I better start making something real quick and yummy for him. Sure enough I had Ghirardelli Bittersweet Chocolates, but no chocolate chips. Found some quick cooking oats, and I knew I had the rest of the ingredients...so why not, some chocolate chunk cookies, instead of chocolate chip cookies?

Ready to jump into action, and in less than 30 minutes, warm cookies were waiting for my little guy, with a big smile on his face. For some reason, every time I'm looking for a recipe, that I have just about all the ingredients for, is the "Best Recipes" book, the latest copyright, 1982, that have a compiled great list from backs of boxes, cans, jars, but you really have to do some adaptation to make it up to date by switching, and adding ingredients, which I love to do, and adapt it my way. Interesting, about the Mazola corn oil, which the original recipe calls for 3/4 cups? and no butter?...well, I quickly narrowed the amount down to 1/3 cup of vegetable oil, instead, and I knew it would need at least a little butter, so I added 1/2 unsalted butter, and had to confidence of knowing it will turn out better, than with all oil, which would make it too wet, as well!...The result, was a light, perfect, chocolaty goodness with healthy oats!


Cross Country Oatmeal Cookies
adapted from Best Recipes by Ceil Dyer

1/4 cup=2 oz. unsalted butter
1/3 cup vegetable or canola oil
1 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cup all purpose flour
1 cup quick-cooking oats
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
4 oz Ghirardelli Bittersweet chocolate chopped coarse
(or 4 oz chocolate of your choice, chopped)
1/2 cups coarsely chopped walnuts (optional)

In a large bowl with an electric mixer, beat butter, oil, and sugar, until well combined. Add sugar, vanilla, and mix until thick and creamy. Add flour, oats, baking powder, salt, and cinnamon. Beat at low speed until well combined.
Stir in walnuts.

Drop by a large tablespoon 2 inches apart, on a parchment paper lined baking sheet, or use small teaspoon to make small ones. Bake at 350 degrees F. for about 12 to 15 minutes, until golden brown.  Makes about 12 large, or 24 small ones.



Blog Díj



Krisztina, Igazán meghatott üzenetével hogy vár rám egy meglepetés. Megajándékozott ezzel a kitüntető blog dijjal.

Nagyon szépen köszönöm, hogy gondolt rám! 

A szabályok a következők:

- Írj egy bejegyzést, amelyben közzé teszed a Liebster-Blog képet, és másold be ezt az útmutatót.
- Linkeld be annak a személynek a blogját, akitől a díjat kaptad, és hagyj nála egy hozzászólást, hogy elfogadod a díjat, és add meg a bejegyzésed elérhetőségét.
- Ezután gondolkodj el, melyik az a 3-5 blog, amelyiknek tovább szeretnéd adni a díjat, linkeld be őket a bejegyzésedbe, és értesítsd őket egy hozzászólásban a jelölésről.
- Tehetséges kezdő blogolókat részesíts előnyben,
(ne olyanokat jelölj, akiknek több 100 követője van.)
Szeretettel továbbadom a díjat az alábbi blogger társaimnak:

Bianka-Kiskonyhám Izei 
...and now! on to an Award, received from a sweet, and talented beautiful blogger, whom I had the pleasure of befriending on Foodbuzz when I first joined, back in Sept. 2010. Her name is Krisztina from Krisztina's Kitchen,-Krisztina Konyhája from Budapest, Hungary.

She is a talented young mom, who has some really wonderful desserts, and dishes. Also she has the Google Translater, which can be converted to any language to view her recipes.


She has awarded me with this award, and I would like to pay it forward.
Thank Krisztina, I'm really honored!


Here are the rules:


Copy and paste the award to your blog... link, and mention  the blogger who gave the award to you, and thank them.
Pay it forward to 3-5 talented bloggers  Make sure you link them and contact them to let them know.

Sara-Culorile din farfurie 
Mina-Angel love's cooking 
Indonesian in Turkey
Anna-Simply Italian Style
Barbara-Cucina di Barbara 

I wanted to do a nice little restaurant review from City Cellars, at City Place in West Palm Beach, where we shared a nice lunch, thanks to Fabrizio, my sweet son-in-law, on his day off from his restaurant. All I was allowed to take actually, in "secret" was my amazing Pomegranate Green Tea, which came in a small bottle. Isn't this gorgeous?
It certainly was refreshing, and the restaurant was packed with business people, and no doubt, tourists! 
This was part of the decor, so chic, and modern...the ambiance, and the service of this place was amazing!...oh, and the food was very South Floridian. I had a blackened grilled Mahi-Mahi, on a toasted sesame bun, and share a beautiful spinach salad, with gorgonzola, toasted pine nuts...yumm!...sigh...no photos of it!

My daughter's friend manages this most unique and famous ice cream-gift-and chocolate shop, where we stopped after lunch. You've never seen anything like this...it's a magical place for kids, and adults, alike!
 Mona Lisa greets you at the counter. On the right is a private "party room" for kids' parties.
 A magical ice cream place...indeed!
 What child would not want to hang out in this "Ice cream palace Wonderland?"

Enhanced by Zemanta

Tuesday, September 14, 2010

Chocolate Chunk Cream Cheese Cookie Bars

This particular interesting Cheese Cake Cookie bars goes back to the seventies, that I was anxious to recreate. Just trying to make things more up to date and interesting. The original recipe calls for ready made chocolate cookie dough, and too much sugar, and butter, The creme cheese topping is what makes it so special, and unique. In order to make this extra yummy, you actually have to make the cookie dough from scratch, which really isn't difficult, and instead of chocolate chips, I added Nestle semisweet chocolate chunks, or you can make your own chocolate chunks that would even be better. This was part of the Sunday Lunch for Ten, and I even had enough dough left over to make cookies with. All, in all, it was a successful dessert, and everyone loved it. I highly recommend it.

Chocolate Chunk Cream Cheese Cookie Bars

3 1/4 cup all-purpose flour
1 t. baking soda
1/2 t. salt
1/2 cup(1 stick) unsalted butter softened
1 cup pure vegetable Crisco
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 t. vanilla
2 cups(12 ounces) Nestle semisweet chocolate chunks,
or your own,  chopped


In a medium size  bowl, mix together the flour, baking soda, and salt, In a large bowl, with a hand electric mixer, mix the butter, Crisco, vanilla, and the sugars until nice and creamy. Add the eggs one at a time, mixing well, until real fluffy. Add half of the flour, and mix with the mixer. (don't mix the whole amount with the electric mixer.) Now, fold in the second half portion of the flour, and fold in the chocolate chips. Divide dough into two large logs and wrap in plastic wrap. Place in the freezer for about 30 minutes. Unroll, the dough, and slice about half in slices to pat into an 8x8 in square pan, or use all the dough to pat into a 9x13 pan,( but you will not have left over dough to make cookies with.)  also the larger pan will have a flatter topping with the creme cheese The choice is your. (I made it in the smaller pan, and still had enough dough for 18 cookies too.

Cream Cheese Topping
2- 8 ounce package Philadelphia Creme Cheese (left out to soften)
2 eggs
1 cup sugar
1 1/2 teaspoon vanilla
In a hand electric mixer, Beat cream cheese with the sugar until nice and creamy, add the eggs one at a time beating well after each addition. Last, add the vanilla, and beat for another minute or two. Fold the Cream Cheese Topping on top of the cookie crust dough, and bake in a 350 degrees F. oven for about 30-35 minutes. Cut into small squares, or bars. Serves 8
note:
For easier removal from the pan, line the pan with aluminum foil, and let sides hang over. When it's done, you can remove it with the aluminum foil, for easier cutting.

Chocolate chunk cookies, from one recipe dough, or make the full recipe for the 9x13 inch baking pan with with 2 inch sides
 Enhanced by Zemanta