Well, there's more to it than that. On the day I made my Noodle Salad...actually the reason it would be called a salad is because you can it it at room temperature as well. I made a lot of these noodles. Six ounces will serve 4, but if you double the amount it will serve at least up to 8-10 servings of portion with added broccoli, and the tofu, which I also doubled. Two 8ounces of water-packed extra firm tofu.
This is the least you can do to make them a home cooked meal knowing they too have a busy schedule and it will last a family of 4 for 2 meals at least, and lunch as well.
Our dear friend, and neighbors to my daughter and hubby...Eric and Marisa, and their two beautiful children and their family are extended adopted family...by choice. Eric is our veterinarian as well and takes such good care of our pets as well. He also takes good care of my beautiful kitty, Prince and doing beyond what is his duty, by personally checking his progress, since he is old and his health is failing.
When you want to buy the best organic whole chicken, you can find it at Costco, or Sam's or BJ's food club whichever you are a member of. We have a membership at Costco and they have such a huge selection of the best of everything.
I'm going to show you a step-by-step direction and recipe for both the Soba noodles, and the roasted chicken...so hang on!
Gingered Soba Noodles
adapted from the Best of Gourmet Book, 1997
For Dressing:
6 ounces soba (buckwheat noodles
1 Tbsp grated fresh gingerroot
2 Tbsp rice vinegar
2 teaspoons Asian Sesame oil
1 teaspoon soy sauce
1 teaspoon sugar
Note: I used 2- 6 ounces of soba noodles, and tripled all the dressing ingredients, so I could use it on my roasted chickens as well.
Bring a large pot of salted water to boil for the noodles. Cook till al dente, for about 6-8 minutes and rinse with cold water. Set aside.
Peel ginger, and grate it. In a medium bowl, stir together ginger, and remaining ingredients. Add part of the dressing to noodles, toss, and add broccoli florets, (opt.) spicy tofu, sliced scallions, (opt.) sliced radish chopped, or whole roasted cashews if you like, or you can roasted chopped peanuts. Single recipe serves 4.
8 ounce water packed extra firm tofu ( I used 2)
Cut into 1/2 inch thick slices. Place tofu slices in a single layer on double sheets of paper towel..repeat layers and paper towel. Cover with last layer of double paper towel.
Set a plate over it (as you can see this is at Lora's, her signature plate) mine are all different! Let it stand for 30 minutes, remove the paper towels, and on a cutting board, cut them into 3/4 - 1 inch cubes.
For the spicy Tofu sauce ingredients:
5 Tbsp. of vegetable oil
2 Tbsp. low-sodium Tamari, or soy sauce
1 1/2 teaspoons of Sriracha (hot chile sauce)
Cooking Spray
(again, I double the sauce)
In an oven proof dish, set tofu pieces, and pour half the sauce over all. Set the oven on 350 degree F. oven, and bake for 15 minutes, or till lightly golden.
Thinly sliced radishes are added to the noodles, along with the steamed broccoli florets...not pictured!
Last but not least, I got 3 whole chickens set up to roast...2 for our friends and one for us. You could see in the background the sauce set up. I even added some pieces of garlic in the sauce.
Generously sprinkled the chicken with Kosher salt, freshly ground black pepper, and spooned some of the sauce on the chickens. Oven, on 425 degrees F. for the first 25 minutes, and after that turn oven down to 350 degrees F. for the next 1 hour. Do not cover, and check every 15 minutes to keep spooning the dripping over the chicken. the leftover sauce can be reheated till it reduces to half the amount, and use it on the side.
I have a sad announcement to make!
Unfortunately, Pebbles, the baby squirrel who now is 2 months old has just passed away this morning. Dr. Eric's 10 yr old indoor-outdoor cat that has been on the "prowl"...ever since Eric saved the life of the squirrel that was with her mom squirrel when she was hit by a car, and Eric brought the squirrel home to feed and raise her. She has only been outside climbing trees, and would come back inside.
Well, this morning, her little outdoor trip ended...Michetta somehow got a hold of squirrel Pebbles, and killed her, just as he has been killing garden snakes, lizards, birds, and any little creatures for his "hunt". He is so intelligent, he knows when I go there, recognizes my car, and he is right there waiting for me, and comes to the patio to hang out.
Good bye Pebbles...you will truly be missed.
