Linking to: Hearth and Soul Blog Hop @ Zesty South Indian Kitchen
Thursday Favorite Things Blog Hop @ Katherines Corner
Internet, and favorite food blog recipes, I could not resist this recipe that inspired me from the October 2012 issue of Cooking Light. This is how it happens for me with certain recipes. As long as I don't have to go out of my way to get the ingredients I'm ready to get started. I don't like to make a huge project of it most of the time, so it's a lot more enjoyable to make something. I, of course changed this a little, simply because I had to substitute a couple ingredients...other than that I followed the recipe quite close.
Sweet Potato Bread with Chocolate Chips
recipe adapted from Cooking Light
I followed the ingredients on the above list, the change I made was (1 cup of grated sweet potato)
I used 1/2 cup Greek Yogurt, and 1/2 cup sour cream
omitted the nuts and raisins, and used 1 cup Hershey's semi-sweet chocolate chips. Folded in 3/4 of it, and sprinkled 1/4 on the top before baking.
For the Spread on top: did not use the cream cheese and the powdered sugar. I added the grated lemon rind in the batter
Fold in 3/4 cup of the chocolate chips