Tuesday, December 24, 2013
Thursday, December 19, 2013
So, this is my awesome 'Hot Pepper Jelly' that I have never made before! As you notice those pretty swatches of holiday material...I would have loved to place around the jelly jar top...unfortunately; they were a little small, except for the one jar on the top, but they were extremely slippery for me to try to tie them around the jars, so I left them as 'it is' a little 'place mat'...or a small cocktail napkin, if your prefer, but the jelly turned out so awesome and just the right peppery taste!
My granddaughter Gabby was not impressed...to say the 'least! She was expecting a mild light sweet pepper jelly, which I should have known from the start to make them with all sweet peppers...instead of mostly hot peppers add to some of the sweet. No problem...next time I will use all sweet peppers. At least...we, adults, get to enjoys these lovely gems, slathered over cream cheese topped little crackers...yummm!
It's so easy to make it, just follow the instructions on the recipe.
These are the peppers I used...purchase from the Green Market...the long red ones are the super hot pepper, and all the others are sweet!
KRAFT SURE JELL...Hot Pepper Jelly recipe...
and I only used red, and orange peppers. The red ones were the hot peppers!
I washed, peeled, and chopped my peppers, and
put them in the food processor to chop them fine.
(be sure to remove the seeds first if you don't want them to be extremely hot)
Well, you're not quite finished yet!
Cover the pot with a lid, and boil for 10 minutes.
Carefully remove the jars, and let it sit on a kitchen towel on the kitchen counter until it cools down...and your are ready to refrigerate them.
They are so good, served on Ritz crackers, with a dab of Philadelphia cream cheese and a small spoonful of the pepper jelly on top of the cream cheese...yumm! A perfect holiday treat!
Sunday, December 15, 2013
Christmas is only 10 days away, and the year has gone by so fast that before you realize...2014 is just around the corner. I wish I had something more exciting to post, other than my average baking stuff. This super lemony and not too sweet bread was so easy to make and not planning to bother to post it...only when half of a loaf was gone, that I decided to take a photo of it and said..."why not?"...so here it is, and the recipe is right inside the container of the glazed chopped lemon peel that is only available at this time of the year, along with the glazed candied cherries and pineapples that brings back such great memories from years of past Christmas!
As you can see, this is a Florida local product and it's quite fresh and extremely potent in lemon flavor.
This past Saturday morning; since the sun decided to come out for a change after every day of cloudy and rainy weather, it was so nice to browse around and check out the little Green Market...much smaller than the one we have in West Palm Beach...but this was a really nice way to spend an hour by myself!
As I was passing through, I noticed this Rasta man weaving what it seemed like palm tree leaves at the flower stand.
There were all kind of local vendors selling different things...including homemade breads, rolls, and pastries; jams, jellies, handmade jewelry, candles, soaps, clothes...you name it!
What you see in the background are some colorful Tye-dye materials...notice the Intracoastal water on the right side...gentle breeze, and perfect mild and pleasantly warm temperature in the middle of December.
This is the bridge from Lake Worth that takes you across to the island of Palm Beach...otherwise known as S. Ocean Blvd.
The building in the background is a small hotel that used the be the Howard Johnson, years ago..same building, just remodeled.
Of all things...I was able to find some amazing and lovely peppers, hot, and sweet. I promised my granddaughter Gabby that I would make some pepper jelly for her. She loves the pepper jelly that my daughter buys for her at the WPB Green Market and that one is soo good, not too hot, and not too sweet. Hope I can make one just as good. Did google a few, and found some other good recipes on Pinterest. I love this basket, which I got from Goodwill for $1.99 last year!
Thank you for your continuous support, and friendship...I hope you are all doing well and getting ready for a wonderful holiday season! xo
Sunday, December 8, 2013
Everyone knows that I save the carcass from the roast turkey. This year, I ended up with 2, and huge leg bones as well. Nonno Sal, (he is not my nonno=grandfather, but everybody calls him that)...he is sooo sweet and adorable with amazing cooking skills from Sicily. Before we packed up leftovers he said to me...
"Éé...Elisabett, I saved some nice-a bone for you to make-a nice-a soupp! I told him "thanks, but I already have so much leftover carcass, and turkey meat!...but he insisted these huge leg bones were special, and he knows I always save them!
All it takes to make a beautiful turkey broth, is to place the carcass and extra leg bones in a large pot, fill it 3/4 up with water, bring it to a boil, skim off the scum, and lower the temp. so it could simmer.
I always, but always add a bay leaf or two to all my broth, and a half of onion, some leftover herbs, such as parsley, rosemary, or basil, that are in my fridge and are not so fresh...dump it all in, and let it simmer for about 45 minutes. Strain the entire broth over a mesh strainer, and discard all the contents.
Now, all you do is get a medium pot, and sauté in vegetable oil a medium chopped onion, a couple cloves of garlic, 2 stalks celery 3 pieces of whole carrots, scraped, and sliced, added some more chopped parsley, and another bay leaf. Do not add baby carrots, they are expensive, and they are not really baby carrots, just special cut to make them look like baby carrots.
Also, I added 1-5 oz. can of petite diced organic tomatoes, and fill the pot with the reserved broth to about 3/4 full, add some leftover turkey meat; just chop into small pieces and simmer the soup for another 45 minutes.
Bring it to a boil... add some leftover thin dry spaghetti from a leftover box...break it up in 3 portions, and boil until tender. Turn off the heat, and soup is ready to serve.
Yields about 12 generous servings, and you save a lot of money!
In my previous post, I mentioned that my neighbors next door to me from both sides are not very friendly, and/or receptive! Well, wouldn't you know it's like "one door closes, and another opens" situation that took place. Just over the weekend, a new person moved into our condo unit. I of course said 'hello' and introduced myself, and she as well!
Just yesterday, I stopped by to see if she's OK, because there was a large truck parked downstairs and bringing stuff down from her apartment. I seriously thought she decided to move back out again! I told her I'm so sorry she decided to move out before even settling in...and noticed that there was a Kitchen-Aid mixer sitting on the floor. She said she is 'downsizing' and donating stuff that she doesn't need, and she is not moving out. I asked her if she's getting rid of the Kitchen-Aid and she asked if I wanted it?... before she gets rid of it. Well, of course my answer was YES~
She hasn't used it in a while...had it stored probably in a garage because it was so dusty, but in perfect condition...I cleaned it up, shined it up, washed the bowl and the mixing gadgets, and it's 'brand new' all over again! I thanked her, and promised that I will get great use out of it, and told her that I'm truly Blessed, and the 'blessing' will come back to her. She just smiled, and I know I made a friend with a new neighbor! Life works in mysterious ways...and you just 'never know'!
Here's my gorgeous and top of the line 'fire engine' RED Kitchen-Aid....made in the U.S.A
Hope your Sunday is going great...although I feel bad for some of you in the freezing and snowy weather; Bye now, from Sunny South Florida~xo