Showing posts with label Chocolate chip cookie. Show all posts
Showing posts with label Chocolate chip cookie. Show all posts

Wednesday, August 10, 2011

Original Nestlé Toll House Chocolate Chip Cookies, and Thrift Finds

It's been raining practically all day yesterday, and I have not had the desire to go outside in the rain, to do any errands, except just to chill out inside my condo apartment, open the windows in my living room and listen to the rain. I just love watching summer rain, and listen to the rain drops. Sounds corny, but it's one of the sounds of nature that I love so much. In the early morning, I love to open my back windows in the bedroom, just to hear the cricket sounds, and watch the lush greenery of the enormous grape leave trees. The clean fresh air, even if it's 79 to 81 degrees F. in the morning, I love to open my windows and get the nice cross breeze from the ocean, which is only about 100 ft. away.

I'm linking this to:
I decided to bake cookies last night, and I always refer to the Original Nestle Toll House Cookies recipe.
The only adaptation I use for the full recipe, is instead of 2 sticks of butter, I substitute 1 cup of Crisco all vegetable shortening, which equals to the 1 stick of butter. The reason for that is...my cookies always come out so perfect and just the right amount of crispiness. It never flattens down, as it would with the full amount of the butter. So that's my little secret "tip!"
Now, do you see what I mean?...Perfect cookies every time! Later, I plan to make enchiladas, which I have not made in ages...one filled with leftover rotisserie chicken, and the other vegetarian.
In the meantime, here's the link to the Chocolate Chip cookie recipe. Yeayy!!! saves me from typing it all out! Trust me on this one. Perfect cookies every time!



Since my blog originally started out as a Thrift Finds blog...but unfortunately I can't seem to hook up with thrift blogs...wonder if they have a Thrift Community, as we do have a Foodbuzz Community. I tried, but they "snub" me for some reason. Is it because I combine it with the food?...don't know, but at any rate I still enjoy finding some awesome thrift items...no! not the fresh rosemary, or the sea shells, but the vase, so pretty. I use the sea shells that I found on the beach last year...sorry to say, but this year it's as if they are extinct! The fresh rosemary, I use as a decor, it has such wonderful aroma permeating throughout my apartment. My ex-hubby grows these gorgeous rosemary in his garden. Every time he comes to visit, he brings me a bunch of fresh herbs. I have so much in my freezer as well, and I thought this would be a nice way to display it...just put it in water, add about 1 Tbsp. white vinegar, and a couple of ice cubes, and with the sea shells they make a pretty "conversation piece" on your table!

These shells are so gorgeous...last year at this time I was able to scoop up dozens, and dozens, of these beautiful shells, just could not resist them. This year just little generic ordinary ones are to be found!













These rosemarys are not just any ordinary rosemary bushes. They were originally brought here from Sicily...just a little baby bush, smuggled in the suitcase, wrapped up in wet newspaper, and in a plastic bag, and they thrived, over the last few years. They must love the South Florida climate.







Another beautiful thrift find...this cobalt blue vase!
I just love, love, cobalt blue vases, glasses, dishes. I have always said..."you gotta have at least one cobalt blue vase in your house."
The cost of this gorgeous heavy crystal vase?...under $5.00, and the other, the same! I love collecting vases, and giving them as gifts as well!






The bronze colored crystal platter that these amazing and gorgeous "hand picked" sea shells and corals are on, is also a thrift find...as is the glass dish that the sea glass collection is in. I collected these shells last year! Some were in the ocean, and you could actually see them when you you would go in the water...of course, the ocean water would be crystal clear, and no waves.

I would first clean them from the sand, and bring them upstairs to soak in my kitchen sink, with bleach and water...let them dry, and display them. As for the sea glass, they are very rare! I've been collecting them for the last ten years. From what I learned...they are at least 50 to 100 or more years old. Bottles that were tossed into the ocean, and over the decades and centuries would be washed ashore, shaped and formed the way they are from the ocean. They are not jagged, they look like jewels. To me, this represents, the past of all the people that have been out there on ships, and boats...they have good "vibes"...as do the shells, as well. It brings peace, and serenity from the great vast ocean!
I'm sharing more, than I probably shouldn't, about what I like...now you get to know a little more about my lifestyle, and the things that I love! This is my beautiful Scandinavian dining room table, that is a true "Deco" piece from the fifties, which I purchased 15 years ago at an Antique Consignment shop, and had the seats recovered at least three times, since then.

Originally the seats were yellow vinyl...yuck...they were so ugly. Now, they are Zen Green, with a soft floral design like "Lilly Pulitzer"...my dining room walls are also a Zen Green, from Lowe's. On the floor to the right is my kitties' food, on a tray. In the background is another chest, an antique, that I purchased in West Palm Beach "Antique Rowe"...way overpriced, but I also had this now for over 10 years. On the chest to the left, is another Cobalt Blue Vase, filled to the rim with the same sea shells, as in the clear vase. Anyone that enters into my place immediately feels a calmness, and peace...seriously! They all tell me, over, and over. I wonder why?...is it the Cobalt Blue, The Zen Green walls? The Sea Shells? The Sea Glass? The Antique Furniture? The Sicilian Rosemary?...They all have a story to tell!

I always keep fresh flowers in the vase, or other greens, or "baby breath"...all, very economical!
Have a wonderful Wednesday, my friend!...Be kind to one another, and say at least one positive thing to a friend, that would put a smile on their face!
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Tuesday, January 25, 2011

Cross Country- Oatmeal Cookies and Blog Award

This morning was a cloudy, and gloomy morning that turned into a half way decent looking day, here in South Florida, but temperature only at about 68 degrees F. My daughter dropped off my little grandson at my place for a couple hours so she could go take care of errands, son-in-law had his only 1 day off, and he had to take care of things, as well. My little sweetheart came all set with his "Finding Nemo" CDVD, as he calls it, and I knew I didn't have his favorite little "Goldfish" crackers snack for him, so I thought, I better start making something real quick and yummy for him. Sure enough I had Ghirardelli Bittersweet Chocolates, but no chocolate chips. Found some quick cooking oats, and I knew I had the rest of the ingredients...so why not, some chocolate chunk cookies, instead of chocolate chip cookies?

Ready to jump into action, and in less than 30 minutes, warm cookies were waiting for my little guy, with a big smile on his face. For some reason, every time I'm looking for a recipe, that I have just about all the ingredients for, is the "Best Recipes" book, the latest copyright, 1982, that have a compiled great list from backs of boxes, cans, jars, but you really have to do some adaptation to make it up to date by switching, and adding ingredients, which I love to do, and adapt it my way. Interesting, about the Mazola corn oil, which the original recipe calls for 3/4 cups? and no butter?...well, I quickly narrowed the amount down to 1/3 cup of vegetable oil, instead, and I knew it would need at least a little butter, so I added 1/2 unsalted butter, and had to confidence of knowing it will turn out better, than with all oil, which would make it too wet, as well!...The result, was a light, perfect, chocolaty goodness with healthy oats!


Cross Country Oatmeal Cookies
adapted from Best Recipes by Ceil Dyer

1/4 cup=2 oz. unsalted butter
1/3 cup vegetable or canola oil
1 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cup all purpose flour
1 cup quick-cooking oats
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
4 oz Ghirardelli Bittersweet chocolate chopped coarse
(or 4 oz chocolate of your choice, chopped)
1/2 cups coarsely chopped walnuts (optional)

In a large bowl with an electric mixer, beat butter, oil, and sugar, until well combined. Add sugar, vanilla, and mix until thick and creamy. Add flour, oats, baking powder, salt, and cinnamon. Beat at low speed until well combined.
Stir in walnuts.

Drop by a large tablespoon 2 inches apart, on a parchment paper lined baking sheet, or use small teaspoon to make small ones. Bake at 350 degrees F. for about 12 to 15 minutes, until golden brown.  Makes about 12 large, or 24 small ones.



Blog Díj



Krisztina, Igazán meghatott üzenetével hogy vár rám egy meglepetés. Megajándékozott ezzel a kitüntető blog dijjal.

Nagyon szépen köszönöm, hogy gondolt rám! 

A szabályok a következők:

- Írj egy bejegyzést, amelyben közzé teszed a Liebster-Blog képet, és másold be ezt az útmutatót.
- Linkeld be annak a személynek a blogját, akitől a díjat kaptad, és hagyj nála egy hozzászólást, hogy elfogadod a díjat, és add meg a bejegyzésed elérhetőségét.
- Ezután gondolkodj el, melyik az a 3-5 blog, amelyiknek tovább szeretnéd adni a díjat, linkeld be őket a bejegyzésedbe, és értesítsd őket egy hozzászólásban a jelölésről.
- Tehetséges kezdő blogolókat részesíts előnyben,
(ne olyanokat jelölj, akiknek több 100 követője van.)
Szeretettel továbbadom a díjat az alábbi blogger társaimnak:

Bianka-Kiskonyhám Izei 
...and now! on to an Award, received from a sweet, and talented beautiful blogger, whom I had the pleasure of befriending on Foodbuzz when I first joined, back in Sept. 2010. Her name is Krisztina from Krisztina's Kitchen,-Krisztina Konyhája from Budapest, Hungary.

She is a talented young mom, who has some really wonderful desserts, and dishes. Also she has the Google Translater, which can be converted to any language to view her recipes.


She has awarded me with this award, and I would like to pay it forward.
Thank Krisztina, I'm really honored!


Here are the rules:


Copy and paste the award to your blog... link, and mention  the blogger who gave the award to you, and thank them.
Pay it forward to 3-5 talented bloggers  Make sure you link them and contact them to let them know.

Sara-Culorile din farfurie 
Mina-Angel love's cooking 
Indonesian in Turkey
Anna-Simply Italian Style
Barbara-Cucina di Barbara 

I wanted to do a nice little restaurant review from City Cellars, at City Place in West Palm Beach, where we shared a nice lunch, thanks to Fabrizio, my sweet son-in-law, on his day off from his restaurant. All I was allowed to take actually, in "secret" was my amazing Pomegranate Green Tea, which came in a small bottle. Isn't this gorgeous?
It certainly was refreshing, and the restaurant was packed with business people, and no doubt, tourists! 
This was part of the decor, so chic, and modern...the ambiance, and the service of this place was amazing!...oh, and the food was very South Floridian. I had a blackened grilled Mahi-Mahi, on a toasted sesame bun, and share a beautiful spinach salad, with gorgonzola, toasted pine nuts...yumm!...sigh...no photos of it!

My daughter's friend manages this most unique and famous ice cream-gift-and chocolate shop, where we stopped after lunch. You've never seen anything like this...it's a magical place for kids, and adults, alike!
 Mona Lisa greets you at the counter. On the right is a private "party room" for kids' parties.
 A magical ice cream place...indeed!
 What child would not want to hang out in this "Ice cream palace Wonderland?"

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Sunday, December 12, 2010

Cookbook Sundays-Cream Cheese Brownies

For someone who rarely bakes, I must say this decadent brownie turned out super great. When I decide to bake, it has to be either very simple, like chocolate chip cookies, or banana bread, but I couldn't resist making these brownies, because I love chocolate, and so does just about every one else in the family, except my daughter, who can live without it. She's an apple-anything, with apples lover. I found this wonderful book  called, How to Cook Everything, by Mark Bittman...where else?...but at Goodwill, for $.79. This bright gold color, caught my attention, and I immediately delved into it, grabbing it off the book shelf. This is a paperback, it was and I say, seriously, brand new. I know for a fact that the hard cover book costs $29.99, so the paperback must cost about $10.00 less. What a bargain! I am so happy that I joined Brenda at Brenda's Canadian Kitchen for the Cookbooks Sundays, except, 75% of my cookbooks are collected from my thrift finds, that I should be feeling "guilty" about for finding such treasures, but maybe not so guilty...after all those people that got rid of them had their own reasons. Just like to know what reasons?

So sorry for the inconvenience...I will post the recipe ASAP, just a lot of things going on here!



Cream Cheese Brownies

Adapted from How to Cook Everything
by; Mark Bittman

6 ounces semisweet chocolate roughly chopped
8 Tablespoons (1/4lb. unsalted butter)
softened, plus some for greasing the aluminum foil lined pan (overlap the foil, for easy removal.)
8 ounces cream cheese softened
3/4 cup sugar

1-8oz. Heath English Toffee Bits
4 eggs
1-1/2 cups plus 1 Tbsp. all-purpose flour
1 teaspoon baking powder
pinch of salt

Preheat the oven to 350 degrees. Line a 9x13 baking pan with heavy duty aluminum foil, let it overhang a few inches for easy lifting. Grease the aluminum foil.Combine the chocolate and 5 Tbsp.of the butter in a medium saucepan over very low heat, stirring occasionally. When the chocolate is just about melted, remove from the heat and continue to stir until the mixture is smooth.

Use a fork or electric mixture to cream the remaining butter with the cream cheese, and 1/4 cup of the sugar. Beat in 1 of the eggs, and stir in the 1 Tbsp. of the flour, and the 1 teaspoon of vanilla.

In a separate bowl, beat the 3 eggs with the 3/4 cup sugar, until thick, and creamy. In a large separate bowl, mix together the baking powder, salt, and the flour. Gently stir into the egg mixture, and fold in the melted chocolate mixture and the Heath Toffee Bits, or (1/2 cups chopped nuts) Spread the chocolate mixture in the prepared pan, and spread the cream cheese mixture on the top. Swirl through all, with a rubber spatula, to create a marble effect.
Bake for 25 -35 minutes, until barely set, to create a fudge effect. Cool on rack before cutting.
Store covered in the refrigerator. Serves 16. (I was able to get 20 servings)

Note: I used a little more flour, less sugar, increased the butter, and eggs...otherwise, I followed the recipe, and instructions for baking.
As you can see, I use this book so much...it has "doggie ears"...if you're looking for pictures of foods, this is not the book to find it, but if you want to look up any great and uncomplicated recipes, this is the book to find anything from A-Z.

Now, on to some great news: I'm one of the WINNERS! ...
Veronica, of The Enchanted Cook had a wonderful givaway, of the O olive oil and vinegar selection!
Thank you, Veronica, and thanks to O.





































































































































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